Improved forages enhance adoption of climate-smart agriculture among smallholder farmers in Kenya

Adapting to climate change calls for widening the options for farmers. The introduction of improved forage grasses and legumes aims to boost the application of other innovative Climate-Smart Agriculture (CSA) practices such as mechanization, intercropping, mulching, and the use of certified seeds, all of which contribute to creating a climate-resilient agricultural system. However, some farmers face challenges in fully adopting these practices.

“Typically, farmers use crop residues from maize and legumes to feed their livestock, but when they’re introduced to mulching, those same residues are needed for soil cover. This creates a dilemma—whether to feed the livestock or apply mulch. However, with the introduction of improved forage grasses and legumes, farmers now have a nutritious alternative forage for their animals. This not only boosts livestock productivity but also frees up crop residues to be used effectively as mulch.” said Fredrick Muthomi, Research Associate at the Alliance.