CGIAR and Partners Launch Innovation Sprint on Gender and Climate Action
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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The importance of human-centered ecological restoration
04.06.21-
Climate adaptation & mitigation
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Environmental health
BY JESSICA WALLACH The launch of the United Nations Decade of Ecosystem Restoration (2021-2030) will…
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Enlisting the dairy industry to end Colombia’s deforestation crisis
04.06.21-
Environmental health
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Food security
Colombia has seen rapidly increasing deforestation, especially in areas of the Amazon rainforest. Th…
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New report examines the impacts of COVID-19 control measures on food safety in East Africa
04.06.21-
Health
Following the global outbreak of the coronavirus disease (COVID-19), measures to contain its spread …
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Informal food markets: what it takes to make them safer
04.06.21-
Health
Research has shown that improving the safety of food sold in informal markets can be…
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Advances in breeding operations can help deliver vital varieties to smallholder farmers
03.06.21-
Food security
Public breeding operations teams serving lower income countries need to upgrade their skills and too…
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Challenges for policy and research to reduce food loss and waste
03.06.21-
Food security
BY SWATI MALHOTRA AND ROB VOS Food loss and waste is a substantial global problem,…
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Burkina Faso releases its first pearl millet hybrid
03.06.21-
Food security
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Poverty reduction, livelihoods & jobs
High-yieldng, downy mildew-resistant and suitable for food and fodder. Developed by ICRISATand evalu…
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New project: fostering human rights in food systems
03.06.21-
Food security
The Alliance is part of a multidisciplinary consortium recently awarded $3.8 million to launch the…
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Book: Moving Malawi beyond subsistence agriculture
02.06.21BY TODD BENSON Most of Malawi’s 4 million households still rely primarily on rainfed crop…
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Global Food Policy Report 2021: Food system transformation and the impact of COVID-19 on African economies
01.06.21-
Food security
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Nutrition
BY SOKHNA SALL SECK The COVID-19 pandemic has had significant impacts on public health, economic…
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COVID-19 impact on aquatic food systems reveals insights for future resilience
01.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The onset of COVID-19 disrupted food value chains and reversed years of progress on key…
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CIP mourns the passing of Ron Gall
31.05.21With heavy hearts, the International Potato Center (CIP) acknowledges the passing of Ron Gall, the…
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Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria
28.05.21-
Food security
BY GIRMA KASSIE AND SIMLA TOKGOZ In developing countries where agriculture comprises a significant p…
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CRP-GLDC Updates its Theory of Change
28.05.21The CGIAR Research Program on Grain Legumes and Dryland Cereals, ‘CRP-GLDC’ is a complex underta…
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It’s not just about Wheat – How Diversified Cropping Systems help family farmers – and the planet.
28.05.21To support dryland farmers’ livelihoods, income, and nutritional security as well as biological di…
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How small-scale farmers jumped commercialisation hurdles in Ethiopia
28.05.21Chickpea farmers have adopted new varieties to achieve commercialisation, say scientists The use of …
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Responding to Crisis, Building Resilience: The 2020 HarvestPlus Annual Report
28.05.21For the primary beneficiaries of HarvestPlus—smallholder farming families and low-resource consume…
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Financing Sustainable Development Goal 2 and the end of hunger
27.05.21-
Food security
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Nutrition
BY EUGENIO DÍAZ-BONILLA Food systems must function well in order to achieve the Sustainable Develop…
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