Sowing Seeds of Change, Joining Forces to build resilience in agricultural communities by integrating climate, peace, and security
Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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New common bean varieties to benefit African women and children
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.05.21Good progress has been made in the first 12 months of an innovative project linking…
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Gender and Nutrition considerations in Demand Led Breeding: Experiences from Rwanda
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.05.21Participatory plant breeding is not new in Rwanda. Its history can be traced between 1988…
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How small-scale farmers jumped commercialisation hurdles in Ethiopia
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.05.21Chickpea farmers have adopted new varieties to achieve commercialisation, say scientists The use of …
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Survey: COVID-19 undermines incomes, livelihoods in rural Myanmar
International Food Policy Research Institute (IFPRI)14.05.21-
Food security
BY CATHERINE RAGASA, ISABEL LAMBRECHT AND MICHAEL WANG While COVID-19 transmission dynamics and im…
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Digital Technologies Keep Farmers Productive During COVID 19
International Potato Center (CIP)14.05.21-
Big data
The COVID 19 pandemic has made more clear than ever the need for and role…
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Water and cross-sectoral collaboration are key to food system transformations
CGIAR Research Program on Water, Land and Ecosystems (WLE)14.05.21-
Environmental health
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Food security
At a series of dialogues convened as part of the UNFSS preparatory process, experts argued…
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Putting One Health into practice: A call to action for animal health
International Livestock Research Institute (ILRI)14.05.21-
Health
Action for Animal Health is a new coalition that aims to secure greater support for…
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Survey: Short-term impacts of COVID-19 in rural Guatemala call for a closer, continuous look at the food security and nutritional patterns of vulnerable families
International Food Policy Research Institute (IFPRI)13.05.21-
Food security
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Nutrition
BY FRANCISCO CEBALLOS, MANUEL HERNANDEZ AND CYNTHIA PAZ Global patterns and local variations of COVI…
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Rural populations face heightened COVID-19 risks
International Food Policy Research Institute (IFPRI)12.05.21-
Gender equality
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Health
BY JAWOO KOO, CLAUDIA RINGLER, ANIRUDDHA GHOSH AND CARLO AZZARRI India’s devastating second wave o…
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Scientists in Africa explore use of surrogate sires to improve small ruminant breeds
International Livestock Research Institute (ILRI)11.05.21-
Food security
In Pullman, Washington, the director and reproductive biologist at the Center for Reproductive Biolo…
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Policy responses to COVID-19: What worked and how to build resilience for the future
International Food Policy Research Institute (IFPRI)11.05.21-
Food security
BY JOHN MCDERMOTT, DANIELLE RESNICK, NICHOLA NAYLOR AND JESSICA WALLACH The COVID-19 pandemic has pr…
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IITA holds Climate Smart Agriculture awareness session for local-level policymakers
International Institute of Tropical Agriculture (IITA)11.05.21As part of efforts to ensure sustainability and scalability of efforts to build capacity in…
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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
CGIAR11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
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Farmers’ Hubs for quality seed and input supply and market linkage launched in Nigeria
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)11.05.21The Syngenta Foundation for Sustainable Agriculture (SFSA) launched 13 Farmers’ Hubs to service 13…
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Public and private sector scientists pick pearl millet material for their breeding programs
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)11.05.21Public and private sector scientists visited 20,000 pearl millet breeding plots at ICRISAT this week…
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Vietnam’s MARD minister calls on promotion of climate-smart practices to reduce GHG emissions at COP26’s Ministerial Dialogue
International Rice Research Institute (IRRI)10.05.2126 April 2021 - Mr. Le Minh Hoan, Leader of Vietnam’s Ministry of Agriculture and…
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Solar for all: Enhancing access to affordable and sustainable solar-powered irrigation
CGIAR Research Program on Water, Land and Ecosystems (WLE)08.05.21-
Environmental health
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Food security
Around 2 billion people globally are food insecure. Yet strategies to reduce chronic hunger and…
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Global Food Policy Report 2021: The challenges of food system transformation
International Food Policy Research Institute (IFPRI)07.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Repor…
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