2023 Borlaug Dialogue Side Event: Climate Action for resilient food system transformation – insights from Asia and Latin America and the Caribbean
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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The downward trend: Nature’s decline risks our quality of life
25.01.21-
Biodiversity
Scientists conducted a sweeping review of nature’s contributions to humans in order to present a…
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How one Brazilian state is tackling deforestation within its borders
25.01.21Deforestation in Brazil has been soaring the last few years. And its Amazonian state of…
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Structuring climate finance to benefit women and alleviate poverty
23.01.21-
Climate adaptation & mitigation
Tackling climate change requires large-scale financial investments into adaptation and mitigation ac…
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Ziziphus agroforestry: a yield and income ladder for millet farmers in Niger
22.01.21-
Biodiversity
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Gender equality
A long term experiment at ICRISAT’s Sadore research station with Ziziphus mauritania (Pomme du Sah…
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Towards sustainable seed systems in Eastern and Southern Africa
22.01.21-
Biodiversity
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Food security
The AVISA project has rolled out its seed systems strategy in Tanzania, Ethiopia and Uganda…
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Illegal forest-zone oil palm in Indonesia
22.01.21-
Environmental health
Researchers have identified oil palms growing where they shouldn’t be. Discussions are underway ab…
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Responding to the effects of COVID-19 on smallholder bean farmers in Kenya and Uganda
22.01.21-
Biodiversity
In Sub-Saharan Africa, the COVID-19 pandemic has exacerbated existing smallholder farmers’ vulnera…
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Policymakers urged to prioritize aquatic foods to end malnutrition
21.01.21-
Food security
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Health
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Nutrition
Global policymakers and development funders have been urged to think of fish and other aquatic…
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How improved livestock and pasture management practices are impacting agro-pastoralists in East Africa
21.01.21-
Climate adaptation & mitigation
Researchers discuss possibilities and constraints for three forms of sustainable livestock managemen…
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Great ideas, science and dedication, 50 years of transformative innovations
20.01.21-
Climate adaptation & mitigation
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Nutrition
As we mark the 50th anniversary since the foundation of CIP and the CGIAR, you can be proud of…
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Fast-tracked adoption of second-generation resistant maize varieties key to managing maize lethal necrosis in Africa
19.01.21Scientists are calling for accelerated adoption of new hybrid maize varieties with resistance to mai…
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Giving Africa’s new crop varieties a data boost digitally
19.01.21To increase adoption of new improved varieties in Africa, a webinar was recently organized under…
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Does improving food market access improve rural household nutritional outcome in developing countries?
19.01.21Diversification of farms is often advocated for bringing diet diversity to rural households and impr…
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Forest and landscape restoration: Beyond fixes that fail
19.01.21-
Biodiversity
One of the challenges in managing tree resources is the long delay between planting efforts…
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Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
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The AsiaBlight Network Looks to the Future
18.01.21The post The AsiaBlight Network Looks to the Future appeared first on International Potato Cent…
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Gender equity in the food environment: Considerations for low- and middle-income countries
18.01.21-
Food security
To truly understand the role of gender and inequities in the food system, nutrition and…
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