From theory to practice: The latest in program implementation and effectiveness at #MNF2023
Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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Global Environment Facility : Let’s not wash our hands of water security
International Water Management Institute (IWMI)29.10.20-
Health
Access to clean water for washing hands has been the first line of defense during…
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Cameroon’s “Bean Sharer”
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)28.10.20After learning about the benefits of improved bean varieties, one woman has singlehandedly taken up…
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Groundwater: Critical for our future
CGIAR Research Program on Water, Land and Ecosystems (WLE)28.10.20-
Environmental health
Groundwater makes up one-third of all freshwater use for drinking water supply and half of…
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Reflections on resilience
International Maize and Wheat Improvement Center (CIMMYT)27.10.20-
Climate adaptation & mitigation
“Most of us here were born and raised in this ward, helping our parents with…
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Behavior change communication in conflict zones: Program leads to improved breastfeeding and water treatment practices in Yemen
International Food Policy Research Institute (IFPRI)27.10.20-
Gender equality
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Nutrition
BY SIKANDRA KURDI AND SARAH EDWARDS In the world’s most dangerous conflict zones, a child…
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Young people in Niger explore different forms of agriculture for a better future
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)27.10.20Photo: Fruit tree nursery in the commune of Bande, Zinder, Niger. (B Traore, ICRISAT) nterprises…
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Shining a Brighter Light on Adoption and Diffusion of CGIAR-Related Innovations in Ethiopia
Independent Advisory and Evaluation Service27.10.20Taking a Country-Level Approach to Documenting Diffusion of Agricultural Innovations in Ethiopia Shi…
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Can citizen science help to fill hydrology data gaps in Ethiopia?
International Water Management Institute (IWMI)27.10.20-
Food security
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Nutrition
IWMI conducted a qualitative study to investigate the possibilities of embedding a citizen science a…
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CIMMYT releases its first ever maize genetic resource lines
International Maize and Wheat Improvement Center (CIMMYT)26.10.20The International Maize and Wheat Improvement Center (CIMMYT) is pleased to announce the release o…
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Fodder chopping machines lead to a thriving livestock feed enterprise in rural Niger
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.10.20Fodder chopping machines are proving to be a great help to livestock farmers in rural…
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COVID-19 crisis: An opportunity for long-delayed agricultural reforms in India
International Food Policy Research Institute (IFPRI)26.10.20-
Food security
BY S. MAHENDRA DEV India’s COVID-19 economic relief package includes a set of important agricultur…
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Optimizing food assistance programs: Improving household food security and diet quality in Burundi
International Food Policy Research Institute (IFPRI)26.10.20-
Health
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Nutrition
BY JEF L. LEROY, DEANNA K. OLNEY, MARIE RUEL, LILIA BLIZNASHKA AND TRACY BROWN Fourth…
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Beyond breeding: the potential of improved postharvest storage techniques for smallholder farmers
International Maize and Wheat Improvement Center (CIMMYT)23.10.20-
Food security
In the early days of organizations like the International Maize and Wheat Improvement Center (CIMMY…
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Young people in Niger explore different forms of agriculture for a better future
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)23.10.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Over 150 rural youth in Niger joined an entrepreneur incubation program, participating in their firs…
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Fodder chopping machines lead to a thriving livestock feed enterprise in rural Niger
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)23.10.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Fodder chopping machines are proving to be a great help to livestock farmers in rural…
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Diet diversification program for tribal women and children to be scaled up in South India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)23.10.20-
Health
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Nutrition
Enthused by positive nutritional outcomes among children and women in its first phase, activities of…
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Community-based training on milk hygiene improves knowledge, attitudes and practices of women pastoralists in Borana, Ethiopia
International Livestock Research Institute (ILRI)23.10.20-
Health
Milk and milk products are essential in the diets of the Borana pastoral community in…
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Survey: China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
International Food Policy Research Institute (IFPRI)22.10.20-
Food security
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Poverty reduction, livelihoods & jobs
BY XIAOBO ZHANG COVID-19 has made the issue of resilience of the world’s food supply…
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