Joint submission endorsing the inclusion of food systems in the outcome of the first global stocktake of the Paris Agreement
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Creative solutions to deliver planting material under lockdown
10.08.20With lockdowns, curfews and other constraints along food supply chains, many farmers have struggled …
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New ICRISAT groundnut varieties to be available from the next season
10.08.20Photo: ICRISAT scientists Dr Janila Pasupuleti (L) and Dr Pooran Gaur (R) presenting packs of…
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Malawi officially releases its first improved chickpea and finger millet varieties
10.08.20Photo: (L) Finger millet on-station trial at Chitedze research station. (R) On-farm chickpea trial i…
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Launch of the ICRISAT Annual Report 2019
07.08.20-
Biodiversity
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Environmental health
2019 was a year of many firsts… And we are glad to have rolled out…
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Malawi officially releases its first improved chickpea and finger millet varieties
07.08.20-
Food security
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Nutrition
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
07.08.20-
Gender equality
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Health
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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New ICRISAT groundnut varieties to be available from the next season
07.08.20-
Food security
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Nutrition
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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Boosting restoration through the airwaves
07.08.20-
Climate adaptation & mitigation
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Food security
Radio programs are spreading the good work of the Regreening Africa project in Senegal ‘Good…
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Delivering as One CGIAR: Inaugural CGIAR Executive Management Team
06.08.20CGIAR announced today the appointment of its inaugural CGIAR Executive Management Team (EMT), compri…
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MEDIA RELEASE| New typology of agroforestry for guiding land restoration
05.08.20-
Biodiversity
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Environmental health
Nairobi, Kenya, 5 August 2020 — Restoration of degraded forests and landscapes is becoming increa…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
05.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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Harvesting crop data from space to increase climate and nutrition security
04.08.20-
Climate adaptation & mitigation
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Nutrition
As the crew of Apollo 13 famously understated when their spacecraft was shaken by an…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
03.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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Welcoming Leigh Ann Winowiecki as Leader of the Land Health Decisions Theme
03.08.20-
Biodiversity
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Food security
Dr Leigh Ann Winowiecki has been appointed the new Theme Leader for Land Health Decisions…
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Farmers’ responses to warming early in growing seasons can affect yields
03.08.20-
Climate adaptation & mitigation
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Food security
By Yanyan Liu and Emily Wu Most of the time, conversations about the impacts of…
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Termitomyces: exploring the world’s most mysterious mushroom
03.08.20-
Biodiversity
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Food security
Researchers are readying to shine light on the world’s ‘dark matter’ — fungi — and…
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Adding value to smallholder farming in Malawi
03.08.20Photo: Cooking oil produced and packaged by Mthirasembe farmers cooperative Photo: MSIDP Smallholder…
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Enabling Niger farmers to turn seed producers
03.08.20An intensive training workshop for aspiring seed producers in Niger equipped them with necessary kno…
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