World Bank seeks to scale IITA’s innovations
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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The response from the Alliance of Bioversity and CIAT to the COVID-19 crisis in Asia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.06.20-
Health
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are…
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By working together, humanity will eventually weather the COVID-19 crisis
CGIAR11.06.20-
Food security
The global coronavirus pandemic is exposing vulnerabilities in many of the systems we normally take…
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Cyclone Amphan and Covid-19 the recipe for a cascading disaster
International Water Management Institute (IWMI)10.06.20-
Climate adaptation & mitigation
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Health
In the immediate aftermath of Amphan, access to clean water for drinking and sanitation is…
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Giving voice to the voiceless: How COVID-19 is impacting Nairobi slum residents, in their own words
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.06.20COVID-19 has only further complicated the challenge of feeding growing cities across Africa and the…
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Interdrought 2020 congress proceedings now online
International Maize and Wheat Improvement Center (CIMMYT)09.06.20-
Climate adaptation & mitigation
The Interdrought 2020 congress presents the latest developments to address this global challenge. In…
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Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework.
WorldFish09.06.20-
Environmental health
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Food security
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Nutrition
9 June 2020 - PENANG, MALAYSIA - new research published in Nature Sustainability, introduces the co…
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Ethiopia to grow 5 billion trees in the Second Green Legacy Campaign
World Agroforestry (ICRAF)09.06.20-
Biodiversity
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Environmental health
Ethiopian Prime Minster Abiy Ahmed launched the Second Green Legacy Campaign on 5 June 2020,…
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The powerful alliance between integrated science and traditional food systems
CGIAR Research Program on Water, Land and Ecosystems (WLE)09.06.20-
Biodiversity
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Food security
The longest running successful experiments in sustainable human land use are found within the collec…
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Field Notes: Bangladesh in times of COVID-19 and food security implications
WorldFish09.06.20-
Health
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Poverty reduction, livelihoods & jobs
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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COVID19 – Work in shifts, researchers advise yam seed producers and farmers
International Institute of Tropical Agriculture (IITA)08.06.20-
Food security
To reduce the spread of COVID-19, governments all over the world have instituted specific measures …
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Late blight resistant potatoes in Uganda promise impressive returns
International Potato Center (CIP)08.06.20-
Climate adaptation & mitigation
Potato is a popular crop in Uganda with great potential for income generation and improving…
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WorldFish celebrates World Oceans Day
WorldFish08.06.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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Agroecology and Natural Farming Could Accelerate Inclusive Economic Growth in India
World Agroforestry (ICRAF)08.06.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
International experts in a convention organized on 29 May by NITI Aayog endorsed efforts to…
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Ensia: COVID-19 is telling us that it’s time for global systems change – starting with water
International Water Management Institute (IWMI)08.06.20-
Health
COVID-19 has, like nothing before, exposed the fragility of the systems that underpin our globalized…
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IFPRI: Water in the COVID-19 crisis: Response, recovery, and resilience
International Water Management Institute (IWMI)08.06.20-
Health
Water is essential for drinking, sanitation, and food production; for billions of people, however, w…
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Coping with climate change through agroforestry: the experience of the Ykalingas in the Philippines
World Agroforestry (ICRAF)08.06.20-
Climate adaptation & mitigation
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Food security
The province of Kalinga is surrounded by mountains and divided into three distinct geographical area…
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How dryland crops are helping Telangana’s tribal households meet nutritional requirements during lockdown
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)08.06.20-
Health
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Nutrition
To ensure nutrition sufficiency in children, pregnant women and lactating mothers of tribal communit…
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Measuring farm households’ vulnerability and resilience to climate shocks now possible, new research shows
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)08.06.20A farmer on his parched land in India. Photo: L Vidyasagar, ICRISAT A household’s vulnerability…
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