Local knowledge for global decision making: #weareindigenous

International Rice Research Institute (IRRI)

Environmental health
Food security

April 2020 collection of COVID-19 resources, new publications, blogs, webinars, and more from the CG…

COVID-19’s long shadow darkens the future of Southeast Asia’s food security

World Agroforestry (ICRAF)

Food security

5 May 2020, Los Banos, Philippines/Bangkok, Thailand — As COVID-19 continues to threaten th…

Improving small-scale crop production using evidence-based soils agronomy

Center for International Forestry Research (CIFOR)

Biodiversity
Food security

Small-scale farming is the main food security contributor in Sub-Saharan Africa. However, owing to c…

Terrain through the lens of the COVID-19 pandemic: Footprint for a healthy planet

Food security

Scientists have demonstrated that such diseases as COVID-19, the new SARS-COV2 coronavirus, and Ebol…

Behind the paper: Inland fisheries are a key ingredient to reaching Sustainable Development Goals

Food security
Poverty reduction, livelihoods & jobs

Where does the fish for your favorite curry, stew, or soup come from? Most often…

Fish and Aquatic Food Systems COVID-19 Updates: India

Food security
Nutrition

On March 25th India initiated a strict 21-day lockdown, later extended until May 3rd and…

Fish and Aquatic Food Systems COVID-19 Updates: Bangladesh

Food security
Nutrition

Protective measures were instated progressively from March 17th, evolving into a ten-day nationwide…

Fish and Aquatic Food Systems COVID-19 Updates: Myanmar

Food security
Nutrition

Following first case detections at the end of March, Myanmar instituted stay-at-home orders, curfe…

Fish and Aquatic Food Systems COVID-19 Updates: Egypt

Food security
Nutrition

Egypt enacted measures to prevent the spread of COVID-19 at the end of March including…

Fish and Aquatic Food Systems COVID-19 Updates: Nigeria

Food security
Nutrition

More than 25 million residents in Abuja, Lagos, and Ogun states were put under federal lockdown on…

IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system

International Maize and Wheat Improvement Center (CIMMYT)

Food security
Nutrition

CGIAR Research Centers commend Bangladesh’s response to contain Covid-19 spread, call for ensuring…

COVID-19 highlights need to boost resilience of Africa’s rural poor

International Food Policy Research Institute (IFPRI)

Food security

Apart from the novel coronavirus’ tragic toll in terms of human health and lives lost,…

Why 'home garden' projects don’t always work: Insights from Ethiopia

Food security
Nutrition

BY KALLE HIRVONEN AND DEREK HEADEY In Ethiopia, the average person eats just 42 kg of fruits and…

IPNLF strengthens its senior management team with two new additions

International Potato Center (CIP)

The International Pole and Line Foundation (IPNLF) has hired two new senior team members to…

Potatofied innovations: Developing entrepreneurial skills among farmers in Assam

CGIAR Research Program on Water, Land and Ecosystems (WLE)

Poverty reduction, livelihoods & jobs

There is, perhaps, no vegetable in the world as versatile as the potato. And farmers…

Fixing the global food system after coronavirus