IRRI-Africa crop tour strengthens collaborative efforts for agricultural innovation in Burundi
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Global Food Policy Report 2020 launch: Building inclusive food systems
15.04.20-
Food security
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Gender equality
BY KATARLAH TAYLOR The April 7 launch of IFPRI’s flagship 2020 Global Food Policy Report—this y…
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MEDIA RELEASE| Hot cows, less milk in China
15.04.20Nairobi, Kenya. 15 April 2020 — There are clear signs that growth in milk production in China…
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ILRI computing capacity made available to COVID-19 vaccine developers
15.04.20-
Health
While the International Livestock Research Institute campuses in Nairobi and Addis Ababa are unchara…
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Vouchers instead of food: an analysis by Michael Hauser
15.04.20-
Food security
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Gender equality
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Health
COVID-19: How citizen-led social protection could help to cushion food systems in informal settleme…
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Domestic livestock not a source of the COVID-19 disease—ILRI veterinary epidemiologist Eric Fevre
15.04.20-
Nutrition
A cattle keeper in Laos gives her cow salt (photo credit: ILRI Stevie Mann). ‘People…
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For the poorest countries, the full danger from coronavirus is only just coming into view
14.04.20-
Gender equality
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Health
BY MARI PANGESTU Three months after the outbreak began, it is easy to see the…
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Viewing food system transformation through the country lens
14.04.20-
Food security
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Nutrition
BY JOHN MCDERMOTT This post also appears on A4NH’s Food System Idea Exchange, a new blog series…
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FEATURE: Organizing farmers into tree-based enterprises
14.04.20-
Biodiversity
The Philippine Integrated Natural Resources and Environmental Management Project (INREMP) is a hu…
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Containing COVID19 impacts on Indian Agriculture
14.04.20-
Food security
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Health
The ongoing health crisis around COVID19 has affected all walks of life. Protecting lives of…
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Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve
14.04.20-
Biodiversity
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Health
Kenya’s wildlife-rich rangelands with cattle and wildlife (photo credit: ILRI/Dave Elsworth). ‘W…
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Averting an agricultural crisis: Setting Food And Nutrition Systems right during Covid-19 times
14.04.20-
Nutrition
by Nafees Meah, Prakashan Chellattan Veettil and Basanta Kumar Kar (Recipient of Global Nutrition Le…
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Don’t forget about the impact of COVID-19 on the rural poor and on food security
13.04.20While all eyes are on Lombardy, Madrid, New York and Wuhan, what do we know…
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Diets in a time of coronavirus: Don’t let vegetables fall off the plate
13.04.20-
Food security
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Gender equality
BY JODY HARRIS Vegetables are a key source of essential nutrition and play a crucial…
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Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
13.04.20-
Food security
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Health
BY SENESHAW TAMRU, KALLE HIRVONEN AND BART MINTEN Measures to contain COVID-19 are expected to hav…
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Food-based dietary guidelines and a healthy eating index for Ethiopia: Methodology for development and evaluation
13.04.20-
Food security
A new paper details the study protocol for creating Ethiopia's first food-based dietary guidelines a…
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How India’s food-based safety net is responding to the COVID-19 lockdown
13.04.20-
Food security
COVID-19 poses an extraordinary challenge for India, both for infectious disease control and for mai…
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Addressing COVID-19 impacts on fish and aquatic food systems
12.04.20-
Food security
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Health
WorldFish and partners join forces in research response As the COVID-19 pandemic continues …
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Will COVID-19 cause another food crisis? An early review
10.04.20-
Food security
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Health
BY JOHAN SWINNEN COVID-19 is disrupting economies around the world, but will it cause a…
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