Information meets innovation: Climate data for resilient food value chains in CWANA
Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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Farmers in Eastern Kenya reap big profits from improved varieties of drought-tolerant crops
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.03.20Farmers in Eastern Kenya are seeing an increase in yield from their crops and earning…
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Commemorating 2020 International Women’s Day: Creating an inclusive workplace that embraces diversity and equal opportunity
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.03.20-
Gender equality
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Poverty reduction, livelihoods & jobs
An insightful panel discussion on building inclusive work spaces was the focus of International Wome…
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Participants appreciate the practicality of training in seed procurement
World Agroforestry (ICRAF)27.03.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
Participants of a training course organized by the Provision of Adequate Tree Seed Portfolio (PATS…
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Could agro-ecological approaches be a low-cost alternative towards fall armyworm control for smallholders in Zambia?
World Agroforestry (ICRAF)27.03.20-
Poverty reduction, livelihoods & jobs
Smart Mwape, a 65-year-old farmer in Chongwe, Zambia was surprised to find strange caterpillars as…
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‘Sweet spot of connection’: Social movements, researchers, ENGOs eye opportunities and challenges around small-scale fisheries
WorldFish27.03.20Over 40 stakeholders came together in late 2019, kick starting new conversations on ways to…
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Our response to the COVID-19 pandemic
International Potato Center (CIP)26.03.20As the novel coronavirus (COVID-19) continues to spread around the world and disrupt the operations…
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Chinese livestock farms struggle under COVID-19 restrictions
International Food Policy Research Institute (IFPRI)26.03.20-
Food security
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Health
After the COVID-19 outbreak began in December in Hubei Province, many Chinese villages were locked…
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ICARDA’s Mustapha El-Bouhssini explains how crop pests are moving in a warming world
International Maize and Wheat Improvement Center (CIMMYT)26.03.20Insect resistance in plants is needed now more than ever. The UN, which has named…
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Moving from water problems to water solutions in a climate-challenged world
CGIAR Research Program on Water, Land and Ecosystems (WLE)26.03.20Originally published on Rural 21. The beginning of life on Earth has been linked to water.…
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IITA launches IYPH website
International Institute of Tropical Agriculture (IITA)26.03.20By now, we know that 2020 is the International Year of Plant Health (IYPH). Throughout…
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Shared responsibilities and equal economic benefits
International Maize and Wheat Improvement Center (CIMMYT)25.03.20-
Gender equality
Women play a crucial role in Ethiopian agriculture. A significant portion of their time is…
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Whole grains
International Maize and Wheat Improvement Center (CIMMYT)25.03.20-
Nutrition
The most recent dietary guidelines provided by the World Health Organization and other international…
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Breaking Ground: Aparna Das leads efficient and demand-driven maize research
International Maize and Wheat Improvement Center (CIMMYT)25.03.20Getting a good maize harvest, or just enough to feed the family, has always been…
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Ugandan teacher walks 664 km to raise awareness of shea trees: ‘My worry is extinction’
World Agroforestry (ICRAF)25.03.20Arriving in Nairobi on 2 March, Gerima Mustapha, 47, emerged out of the driving rain…
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Water for all – making SDG 6 a reality
CGIAR Research Program on Water, Land and Ecosystems (WLE)25.03.20"Water for all" is an important concept embedded in Sustainable Development Goal 6 on Water…
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In the Spotlight: Rose Komugisha Basiita
WorldFish25.03.20Rose Komugisha Basiita is a WorldFish scientist conducting research in aquaculture and fish genetics…
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Livestock route mapping for improved health of humans, animals and the environment
International Livestock Research Institute (ILRI)25.03.20-
Health
The International Livestock Research Institute is working on two new research projects in rangeland …
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A risky water future for Nepal
CGIAR Research Program on Water, Land and Ecosystems (WLE)24.03.20First detailed climate assessment for Western Nepal predicts water risks on supplies, farmers and co…
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