Sowing the Future: Africa's lead common bean breeder at the Alliance
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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A4NH compiles glossary on food systems
26.01.20-
Food security
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Nutrition
What is a food system? How does a food system differ from a value chain?…
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Interdisciplinary research key to making India’s Green Revolution sustainable
24.01.20-
Climate adaptation & mitigation
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Health
Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint resea…
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‘Phygital’ tech powered by public-private partnerships promises climate solutions for Nigerian agriculture
24.01.20-
Gender equality
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Poverty reduction, livelihoods & jobs
An innovative technology that bridges digital approaches and physical interventions on farms and off…
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What is conservation agriculture?
23.01.20-
Climate adaptation & mitigation
If not practiced sustainably, agriculture can have a toll on the environment, produce greenhouse gas…
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'Supermarketization,' food environments, and the urban poor
23.01.20-
Food security
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Health
Food safety and better nutrition are real and serious challenges facing billions of people in…
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MEDIA RELEASE | Oil-palm agroforestry: a solution for two out of three of Indonesia’s ‘economic diplomacy’ issues
23.01.20-
Biodiversity
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Climate adaptation & mitigation
Nairobi, Kenya. 22 January 2020 — The Government of Indonesia has prioritized three ‘economic …
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New project strengthens capacity to fight fall armyworm in Bangladesh
22.01.20-
Food security
Hundreds of agricultural professionals in Bangladesh were trained in the latest fall armyworm manage…
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Reversing desertification in Andhra Pradesh: a case for ‘engagement landscapes’
22.01.20-
Biodiversity
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Climate adaptation & mitigation
he government of the Indian state is speeding up efforts to return land to productivity…
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The Future of Food – Food Substitute Pills
21.01.20-
Biodiversity
Seed banks, like the one at CIMMYT’s headquarters in Mexico, are part of planning for…
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As policy makers call for building capacity for food system transformation, who is listening?
21.01.20-
Food security
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Nutrition
Since its emergence in the last few years as a leading paradigm, food system transformation…
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New guidance for policymakers on supporting farmers through satellite-based crop insurance
20.01.20Satellite-based insurance is emerging as a way to help smallholder farmers get back on their…
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Eight food processing units to target malnutrition and poverty in South India’s hinterlands
20.01.20The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…
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Climate-smart rice cultivation: combating global warming without sacrificing yields
20.01.20-
Biodiversity
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Climate adaptation & mitigation
‘Climate-smart’ rice cultivation — a set of environmentally-friendly agricultural practices  
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
20.01.20Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
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What changes in temperature mean for Africa’s tsetse fly
20.01.20-
Climate adaptation & mitigation
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Health
Tsetse flies can pass on African sleeping sickness (photo credit: Shutterstock). Elisha Bayode Are, …
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Equity in agriculture-nutrition-health research: What have we been researching and what are the gaps?
19.01.20-
Nutrition
To understand what is needed in tackling different aspects of inequity in agriculture for better…
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
17.01.20-
Health
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Nutrition
Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
Read more -
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Eight food processing units to target malnutrition and poverty in South India’s hinterlands
17.01.20-
Gender equality
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Poverty reduction, livelihoods & jobs
The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…
Read more -