Home gardens are key to better lives for vulnerable tribes in India
Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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Can forests and smallholders live in harmony in Africa?
Center for International Forestry Research (CIFOR)02.06.19Africa - Agriculture continues to present the biggest threat to forests worldwide. Some experts pred…
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IITA and CIRAD sign MoU for building sustainable farming systems
International Institute of Tropical Agriculture (IITA)01.06.19During the visit of His Excellency Mr Jerome Pasquier, Ambassador of France to Nigeria on…
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CIAT Africa and CSAYN Kenya sign agreement to support young “agripreneurs”
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)31.05.19To expand its support for young agricultural entrepreneurs, or “agripreneurs,” and to help culti…
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Fodder for thought
International Maize and Wheat Improvement Center (CIMMYT)31.05.19A recent study shows the slow adoption of conservation agriculture practices in sub-Saharan Africa,…
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Forests rise as climate solutions in Asia and the Pacific
Center for International Forestry Research (CIFOR)31.05.19The land use sector is crucial to confronting climate change, with forests providing the single…
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Strengthening ties to secure farm livelihoods in Niger
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)31.05.19-
Food security
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Health
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Nutrition
Niger is among the youngest nations in the world with two-thirds of its population under…
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Firewood for income in a degrading landscape
Center for International Forestry Research (CIFOR)31.05.19Ghana - Part V of VI-part series: WHAT THE WORLD CAN LEARN FROM WEST AFRICA’S…
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India’s first ‘high oleic’ groundnut varieties ready to go commercial
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)30.05.19-
Food security
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Health
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Nutrition
Will serve up healthier oil with longer shelf life After eight years of collaborative work,…
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HarvestPlus welcomes new UK commitment to support biofortification
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)30.05.19-
Nutrition
On May 23, HarvestPlus announced a major new commitment by the government of the United Kingdom to…
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Shifting to a demand-led maize improvement agenda
International Maize and Wheat Improvement Center (CIMMYT)29.05.19Partners of the Stress Tolerant Maize for Africa (STMA) project held their annual meeting May…
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CIP bestows scientist emeritus status on three outstanding researchers
International Potato Center (CIP)29.05.19Continue reading CIP bestows scientist emeritus status on three outstanding researchers at Internati…
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Breaking Ground: Mechanization expert Jelle Van Loon goes as far as creativity allows
International Maize and Wheat Improvement Center (CIMMYT)29.05.19“First and foremost I’m an agricultural engineer; I just happen to have a high affinity…
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Principles, practice, and the private sector’s role in malnutrition: Time to review red lines?
International Food Policy Research Institute (IFPRI)29.05.19-
Nutrition
The framing of malnutrition as a global problem that affects us all is long overdue.…
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Cameroon forest superfood scores best for women’s health
Center for International Forestry Research (CIFOR)29.05.19Cameroon - When Caleb Yengo Tata travelled to the remote Takamanda rainforest region in southwest…
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Rebuttal letter sets the record straight on crop breeding for climate change resilience
International Maize and Wheat Improvement Center (CIMMYT)28.05.19-
Climate adaptation & mitigation
In early 2019, an article published by European climate researchers in the Proceedings of the Nat…
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Colombia could lose 60% of land suitable for irrigated rice due to climate change
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)28.05.19Unchecked emissions will reduce land suitable for rice in Colombia, underscoring how geography limit…
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To transform the global food system and feed the world sustainably, start at the local level
International Food Policy Research Institute (IFPRI)28.05.19-
Food security
In a recent meeting with a developing country policy maker, I was asked which among…
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Banana improvement project team meets to take stock, track progress and plan
CGIAR Research Program on Roots, Tubers and Bananas (RTB)27.05.19-
Food security
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Nutrition
An international team of researchers that is revolutionizing banana breeding in Eastern Africa are t…
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