One year of Women in Crop Science at CIMMYT
Featured news
-
The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
Read more -
-
Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
Read more -
-
Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
Read more -
CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
Read more -
-
CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
Read more
Filters
-
2019 Global Food Policy Report: Crises in Rural Areas Threatens Progress in Hunger, Poverty Reduction; Urgent Need for Rural Revitalization, Strong Policies and Accountability
International Food Policy Research Institute (IFPRI)22.03.19Mar 27, 2019 Press Release 2019 Global Food Policy Report: Crises in Rural Areas Threatens…
Read more -
World Water Day: The unfulfilled promise of farmer-led irrigation – how to include those left behind
International Food Policy Research Institute (IFPRI)22.03.19March 22, 2019 Issue Post World Water Day: The unfulfilled promise of farmer-led irrigation –…
Read more -
How much do you REALLY know about water and forests?
Center for International Forestry Research (CIFOR)22.03.19-
Environmental health
-
Food security
What better way to celebrate today's World Water Day and yesterday's International Day of Forests,…
Read more -
-
Flood-Based Livelihoods Symposium: Harnessing the potential of flood water
World Agroforestry (ICRAF)22.03.19-
Biodiversity
-
Environmental health
Researchers, governments and development agencies are hastening to harness the potential of floodwat…
Read more -
-
How can rubber contribute to sustainable development in a context of climate change?
CGIAR Research Program on Forests, Trees and Agroforestry22.03.19-
Climate adaptation & mitigation
-
Environmental health
Developing the rubber sector while meeting environment and social objectives involves both challenge…
Read more -
-
The evolving links between farm crop diversity and household diets in Ghana
International Food Policy Research Institute (IFPRI)21.03.19March 21, 2019 Research Post The evolving links between farm crop diversity and household diets…
Read more -
Innovative irrigation promises “more crop per drop” for India’s water-stressed cereals
International Maize and Wheat Improvement Center (CIMMYT)21.03.19-
Environmental health
-
Food security
India’s northwest region is the most important production area for two staple cereals: rice and…
Read more -
-
IITA and Sierra Leone sign agreement to boost national crop production and food security
International Institute of Tropical Agriculture (IITA)21.03.19-
Food security
IITA has signed a memorandum of understanding (MoU) with the Sierra Leone Ministry of Agriculture, …
Read more -
-
BOOK LAUNCH: Towards low-emission landscapes in Viet Nam
World Agroforestry (ICRAF)21.03.19-
Climate adaptation & mitigation
-
Environmental health
-
Poverty reduction, livelihoods & jobs
For immediate release Bogor, Indonesia, 21 March 2019— A new book celebrates ten years of contr…
Read more -
-
BOOK LAUNCH: Towards low-emission landscapes in Viet Nam
World Agroforestry (ICRAF)21.03.19-
Biodiversity
-
Poverty reduction, livelihoods & jobs
Bogor, Indonesia, 21 March 2019— A new book celebrates ten years of contributions to a low-emis…
Read more -
-
What’s good for business is good for forests in Indonesia
CGIAR Research Program on Forests, Trees and Agroforestry21.03.19-
Environmental health
-
Food security
Scientists in Indonesia are demonstrating how better business opportunities for local communities ca…
Read more -
-
International Forests Day: Two heads look to a future of restoration
Center for International Forestry Research (CIFOR)21.03.19-
Environmental health
-
Food security
This article is written by Robert Nasi , Director-General of Center for International Forestry Resea…
Read more -
-
The unfulfilled promise of farmer-led irrigation: How to include those left behind
CGIAR Research Program on Water, Land and Ecosystems (WLE)21.03.19-
Environmental health
-
Food security
For more than a decade, we’ve known that when African farmers themselves invest in irrigation,…
Read more -
-
Google Blog: Analyzing 3K rice genomes characterized by DeepVariant
International Rice Research Institute (IRRI)21.03.19-
Food security
-
Poverty reduction, livelihoods & jobs
The 3,000 Rice Genomes Project (3K RGP) is a collaborative, international research program that has…
Read more -
-
Sustainable Summit 2019
WorldFish21.03.19The fourth edition of The Economist’s Sustainability Summit will marshal the evidence to measure p…
Read more -
How restoration initiatives begin, again and again
Center for International Forestry Research (CIFOR)20.03.19-
Environmental health
From teaching students how to use native species to restore landscapes in South America to…
Read more -
-
Egypt seminar: Addressing the double burden of malnutrition
International Food Policy Research Institute (IFPRI)20.03.19March 20, 2019 Event Post Egypt seminar: Addressing the double burden of malnutrition Mai Mahmoud…
Read more -
New publications: Biofortification of maize with provitamin A can reduce aflatoxin load
International Maize and Wheat Improvement Center (CIMMYT)20.03.19-
Health
-
Nutrition
Aflatoxins are harmful compounds that are produced by the fungus Aspergillus flavus, which can be f…
Read more -