Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths
Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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Erosion is eating away at African farms. Here’s why measuring the damage is so important
CGIAR Research Program on Water, Land and Ecosystems (WLE)09.10.18-
Environmental health
With severe weather on the rise, farmers and downstream water users are being besieged by…
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Using vignettes to explore gender issues related to food security and nutrition
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.10.18-
Gender equality
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Nutrition
Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nu…
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Refining honey production through investing in bee houses
World Agroforestry (ICRAF)09.10.18-
Biodiversity
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Food security
Farmers in Uganda are learning new ways of managing their bees, avoiding conflict and making…
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Governing forests for sustainability: What works?
Center for International Forestry Research (CIFOR)09.10.18-
Climate adaptation & mitigation
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Environmental health
BOGOR, Indonesia (Forests News) — What can 19 reviews assessing 1,200 research articles spanning o…
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Playing a bigger role in global monitoring of SDGs
CGIAR Research Program on Forests, Trees and Agroforestry09.10.18-
Environmental health
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Gender equality
UN Women’s 2018 flagship report on gender and the Sustainable Development Goals (SDGs) offers a…
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Flagship Program 3 reviews progress, strategizes for 2019
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)08.10.18-
Food security
Creating complementarities and synergies and harmonizing approaches were the key takeaways from the …
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Blinding consumers to the true cost of soy?
Center for International Forestry Research (CIFOR)08.10.18-
Environmental health
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Food security
BOGOR, Indonesia (Forests News) — Tofu, edamame, soy sauce – if this is what you…
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Breaking the dry-spell: integrating water and soil management for better yields and resilience
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.10.18-
Food security
Ensuring that we make the best use of our water to produce enough food for…
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Decoding the Data Ecosystem: Big Data in Agriculture Convention of 2018 & Inspire Challenge Grant Winners
CGIAR Platform for Big Data in Agriculture07.10.18-
Big data
The CGIAR Platform for Big Data in Agriculture is hosting its second annual congress —…
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IFPRI Partnership on Small Scale Irrigation Research Extended Five More Years with $12.5 Million Grant
International Food Policy Research Institute (IFPRI)05.10.18-
Environmental health
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Food security
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Gender equality
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Nutrition
October 5, Washington, D.C.: The U.S. Agency for International Development (USAID) has announced a f…
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A4NH releases Vietnam food system policy baseline report
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)05.10.18-
Health
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Nutrition
The food systems for healthier diets research flagship of the CGIAR Research Program on Agriculture…
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Policy seminar: Exploring the key role of agriculture in developing country growth
International Food Policy Research Institute (IFPRI)05.10.18-
Poverty reduction, livelihoods & jobs
Rapid growth among many developing countries over the past generation has profoundly reshaped their …
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New Papua Atlas tracks impact of plantations, roads on forests
Center for International Forestry Research (CIFOR)05.10.18-
Environmental health
Indonesia - Thanks to its remote location and sparse population, Indonesian Papua, on the western…
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Planting trees on a stony hill: a story with pictures
World Agroforestry (ICRAF)05.10.18-
Climate adaptation & mitigation
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Environmental health
Researchers in Indonesia have produced an illustrated book to help farmers better understand researc…
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Innovative scorecard system helps to better allocate poverty program investments
International Food Policy Research Institute (IFPRI)04.10.18-
Poverty reduction, livelihoods & jobs
BY MANUEL A. HERNANDEZ AND SARA GUSTAFSON Sustainable Development Goal 1 calls for the end of extr…
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Video on food safety research in Vietnam highlights importance of partnerships
International Livestock Research Institute (ILRI)04.10.18-
Health
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Nutrition
Hung Nguyen-Viet, regional representative for East and Southeast Asia and senior scientist at the In…
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Video: Food systems in Vietnam: Unique opportunities, rapid transformations
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)03.10.18-
Health
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Nutrition
Stef de Haan is A4NH's Country Coordinator in Vietnam, and Regional Program Management Officer for …
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Refugees and the environment: the case of Arua
World Agroforestry (ICRAF)03.10.18-
Environmental health
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Food security
Saving lives happens in emergencies but also over the long term. Researchers are calling for…
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