Understanding rural women’s situations to generate gender-equitable benefits
Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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Do men and women benefit equally from technology adoption? New paper explores
CGIAR Research Program on Policies, Institutions, and Markets (PIM)18.05.18-
Gender equality
Researchers have sought to understand what keeps women’s observed rates of agricultural technology…
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Excellence and Innovation in Sweetpotato: Communication for Change Award
CGIAR Research Program on Roots, Tubers and Bananas (RTB)18.05.18-
Food security
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Nutrition
The Sweetpotato for Profit and Health Initiative has announced that the ‘Excellence and Innovatio…
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How planting trees can protect cocoa plants against climate change
World Agroforestry (ICRAF)18.05.18-
Biodiversity
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Environmental health
Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over…
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Helping Vietnam transform its rice sector through sustainable rice production practices
International Rice Research Institute (IRRI)18.05.18-
Food security
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Poverty reduction, livelihoods & jobs
IRRI works with key partners in boosting Vietnam’s rice industry through the “Vietnam Sustainabl…
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In ecotourism, trotting the globe to help protect it
Center for International Forestry Research (CIFOR)17.05.18-
Poverty reduction, livelihoods & jobs
On the edge of Sumatra’s Leuser National Park, Tanganan village offers days spent hiking to…
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Shaking up markets and narratives for increased consumption of nutritious fonio and Bambara groundnut
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)17.05.18-
Health
Effective value chains can increase the presence of a crop in markets and enable farmers…
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Breaking Ground: Lorena Gonzalez fast-forwards action on hunger using technology
International Maize and Wheat Improvement Center (CIMMYT)17.05.18-
Big data
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Food security
Intrigued by the unique relationship food crops have to their geographical environment, Lorena Gonza…
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Banning charcoal isn’t the way to go. Kenya should make it sustainable
World Agroforestry (ICRAF)17.05.18A woman sells charcoal in Nairobi, Kenya. Flickr/Laura Rantanen By Mary Njenga, World Agroforestry C…
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Ebola returns in area scientists predicted ‘highly favorable’ for outbreak
Center for International Forestry Research (CIFOR)16.05.18-
Health
Ebola, the deadly hemorrhagic virus that can kill up to 90 percent of those it…
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South-South collaboration in tackling antimicrobial resistance in Asia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)16.05.18-
Health
Agriculture and health experts from five southern Asian countries have pledged to work together to…
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Uganda will use trees on farms to meet national biodiversity targets
World Agroforestry (ICRAF)16.05.18-
Biodiversity
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Environmental health
Trees on farms in Uganda are the focus of a new strategy aimed at increasing…
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Scientists meet to tackle challenges facing root, tuber and banana seed systems
CGIAR Research Program on Roots, Tubers and Bananas (RTB)16.05.18-
Food security
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Poverty reduction, livelihoods & jobs
Have you ever wondered what the potatoes, cassava, bananas and sweetpotatoes you eat are grown…
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CIMMYT Board of Trustees: Out of the Boardroom and into the field
International Maize and Wheat Improvement Center (CIMMYT)16.05.18-
Food security
The International Maize and Wheat Improvement Center (CIMMYT)’s Board of Trustees visits the Cente…
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2018 GFPR Rome launch: How open trade impacts global nutrition
International Food Policy Research Institute (IFPRI)16.05.18-
Food security
BY KATARLAH TAYLOR “We are not dealing with [just] hunger anymore … we have a…
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How collaboration can help grow and transform agriculture in Africa
International Maize and Wheat Improvement Center (CIMMYT)16.05.18It’s been four years since African leaders met in Equatorial Guinea to commit themselves to…
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Towards greater genetic gains in rice based agri-food systems in South Asia and Africa
International Rice Research Institute (IRRI)16.05.18-
Environmental health
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Food security
On a mission to make Asia and sub-Saharan Africa more food secure, IRRI’s Stress-Tolerant Rice…
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Groundnut researchers in Asia move towards modernization of breeding program
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.05.18-
Biodiversity
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Nutrition
The first meeting of the Groundnut Network Group-Asia (GNG-A) on 30-31 March 2018 at ICRISAT-India…
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Bangladesh Government honors former IRRI Agronomist Dr. Md. M Abdul Mazid for contributions to Bangladeshi food security
International Rice Research Institute (IRRI)16.05.18-
Food security
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Poverty reduction, livelihoods & jobs
Dhaka, Bangladesh—25 March 2018—The government presented the “Swadhinata Padak 2018” award t…
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