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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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MEDIA RELEASE: A new map of agroforestry and ecosystem services in the Asia-Pacific
02.07.20-
Biodiversity
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Environmental health
Nairobi, Kenya, 02 July 2020 — A team of scientists have mapped for the first time the researc…
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West Africa | 40 000 producers will benefit from a new European plant breeding project
02.07.20Photo: Groundnut producers from the Fatick region (Senegal) visiting demonstration plots of new vari…
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New brief details drivers of stunting reduction in Vietnam
01.07.20-
Nutrition
This Stories of Change in Nutrition study aims to understand the history, contemporary treatment and…
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Stop waiting to get back to normal: We need to build back better – and this starts with transforming food systems
01.07.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 Lately…
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MEDIA RELEASE: Novel species of fungi discovered on bat carcasses in China
30.06.20-
Health
Nairobi, Kenya, 30 June 2020 — A subterranean expedition conducted by researchers at World Agrof…
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Women farmers in Malawi and Zambia fighting fall armyworm
25.06.20-
Food security
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Poverty reduction, livelihoods & jobs
Life as we once knew it is gone. The emergence and spread of COVID-19 has…
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New research hub to coordinate CGIAR’s COVID-19 response
25.06.20-
Food security
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Health
A CGIAR COVID-19 Hub has been established to consolidate existing scientific evidence and help suppo…
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MEDIA RELEASE: Seeking the host of 2022 World Congress on Agroforestry
24.06.20-
Biodiversity
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Climate adaptation & mitigation
Nairobi, Kenya, 24 June 2020 — The International Union for Agroforestry (IUAF) in collaboration w…
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How to ensure effective government responses as COVID-19 spreads to rural areas
22.06.20-
Gender equality
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Health
By Katrina Kosec and Catherine Ragasa Policy makers and researchers tracking the impacts of COVID-19…
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Turning many into one: CGIAR network restructures
22.06.20International agricultural science is facing a new era. The research network CGIAR decided on a…
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Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia
18.06.20-
Health
Ethiopia recorded its first case of COVID-19 on March 13, 2020 and the disease has…
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To feed a world in crisis, scientists push for greater collaboration
16.06.20Collaboration among scientists to transform food, land and water systems will be key to feeding…
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Reversing desertification to enhance food security.
16.06.20-
Climate adaptation & mitigation
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Food security
This year’s Desertification and Drought Day theme is Food. Feed. Fiber. focusing on links betwee…
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Engagement with local gender norms key for equitable, sustainable agricultural development, say experts
15.06.20-
Gender equality
A provocative new article in the journal Development In Practice uses evidence from the global c…
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Scientists stress need, amid COVID-19, to maintain focus on everyday zoonotic diseases of the world’s poor
15.06.20-
Health
James Akoko, ILRI Animal Health Assistant with the People, Animals and their Zoonoses (PAZ) project,…
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Former CGIAR scientist Dr. Rattan Lal named 2020 World Food Prize Laureate
12.06.20CGIAR is pleased to congratulate CGIAR alumnus Dr. Rattan Lal on being named the 2020…
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FOOD SAFETY: A point of departure for preventing diseases originating in the world’s food systems
12.06.20-
Health
Food plate in Vietnam (photo credit: CGIAR/Chris de Bode). To mark World Food Safety Day…
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Study suggests that climate smart agriculture can boost yields, reduce hunger and emissions globally
11.06.20-
Climate adaptation & mitigation
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Food security
BY ALEX DE PINTO AND NICOLA CENACCHI Climate change is a threat to agriculture production around…
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