Women in biofortification sustainably improving nutrition and economic empowerment
Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
CGIAR30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
CGIAR18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
CGIAR15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
CGIAR10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
CGIAR09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Preventing global food security crisis under COVID-19 emergency
International Food Policy Research Institute (IFPRI)06.03.20-
Food security
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Health
The COVID-19 outbreak is showing a new trend. While the situation in China has improved…
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Four (very) short stories of ‘Aha!’ moments—when the central importance of gender issues really hit home
International Livestock Research Institute (ILRI)06.03.20-
Gender equality
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Poverty reduction, livelihoods & jobs
All images here are of a sculpture, ‘Tete’, by Amedeo Modigliani (this picture credit: Christieâ…
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In Nepal, despite political empowerment, women find limited opportunities to shape water policy
International Water Management Institute (IWMI)06.03.20-
Gender equality
Researchers from the International Water Management Institute (IWMI) have been studying the link bet…
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MEDIA RELEASE| Change in carbon stock in soils currently underestimated, recent study shows
World Agroforestry (ICRAF)05.03.20-
Biodiversity
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Climate adaptation & mitigation
The increase and decrease of soil carbon depend on how it is assessed. Nairobi, Kenya,…
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We need a new approach, or another coronavirus is inevitable
International Livestock Research Institute (ILRI)02.03.20-
Health
‘Until we start thinking of human and animal health as linked, another coronavirus is inevitable 
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Banana plants’ defense against deadly wilting disease may be in the soil
International Institute of Tropical Agriculture (IITA)01.03.20-
Food security
Fusarium wilt, a soilborne fungal disease popularly known as Panama disease, is one of the…
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Spraying locusts before they can fly key for effective control
International Maize and Wheat Improvement Center (CIMMYT)27.02.20-
Food security
East African countries are battling the worst desert locust invasion in decades. The locusts are…
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MEDIA ADVISORY | ASEAN-Swiss partnership on social forestry: What has been achieved?
World Agroforestry (ICRAF)27.02.20-
Biodiversity
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Climate adaptation & mitigation
JAKARTA (Feb. 26, 2020) – Throughout Southeast Asia, new laws introduced to support social forestr…
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Study: Agroforestry may improve planetary health
World Agroforestry (ICRAF)25.02.20-
Biodiversity
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Climate adaptation & mitigation
A new study reports that agroforestry—a method integrating trees with crops and livestock—is l…
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First public research facility to put agriculture on fast-forward launched at ICRISAT
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)25.02.20Hyderabad, 14 February 2020: Efforts to modernize crop breeding took a giant leap today with…
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When science and industry synergize to develop better crops
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)25.02.20Setting priorities for research in hybrid pearl millet, sorghum and pigeonpea in India Over 70…
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Empowering young scientists with new skills to develop genomic-assisted climate-resilient crops
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)25.02.20A recent training course sought to enable young scientists, professors and breeders in the area…
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Harnessing telecommunications network data for rainfall monitoring in developing countries
International Food Policy Research Institute (IFPRI)24.02.20-
Big data
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Food security
The lack of accurate rainfall measurements in developing countries poses problems in monitoring crop…
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Vast amounts of energy, nutrients, water could be recovered from world’s wastewater, says new report
CGIAR Research Program on Water, Land and Ecosystems (WLE)24.02.20Vast, valuable amounts of energy, essential agricultural nutrients, and water could be recovered fro…
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What’s next for CGIAR?
CGIAR20.02.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
If you don’t know what CGIAR is, stop reading or ask Bill Gates (“you’ve probably…
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Scaling Readiness: A scientific approach to scaling innovations
CGIAR Research Program on Roots, Tubers and Bananas (RTB)19.02.20-
Food security
Scaling innovations is one of the biggest challenges facing research and development organizations. …
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Spraying locust swarm is ineffective – IITA entomologist
International Institute of Tropical Agriculture (IITA)17.02.20-
Food security
As Ethiopia, Somalia and Kenya battle huge swarms of desert locusts, great efforts are underway…
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Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.02.20A Seed Revolving Fund initiative for sorghum and groundnut value chains has been launched in…
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