Pathways for youth in agribusiness: Crafting interventions through landscaping study for youth agripreneurship in Malawi
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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IITA joins call for a global surveillance system to detect and halt the spread of crop disease
03.07.19-
Food security
A team of researchers has argued in Science that as nations collaborate to detect and stop human…
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Understanding farmers’ willingness to pay for root, tuber and banana crop planting material
02.07.19-
Food security
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Poverty reduction, livelihoods & jobs
Experimental auctions reveal the true willingness of farmers to pay (WTP) for various farming inputs…
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Inequality, Agriculture and Climate Change: From a Vicious to a Virtuous Circle
02.07.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
A new urgency is being felt on climate change. Schoolchildren are striking, there are protests…
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Making irrigation technology more affordable in Ethiopia
02.07.19-
Food security
“We will give due attention to the agricultural sector to bring about a fundamental change,…
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New study finds that urban wildlife may be a significant vector for antimicrobial resistant bacteria
21.06.19-
Health
A new study published in the June 2019 issue of the journal Lancet Planetary Health…
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Voices: stories attesting to sustainable production transformation in the Amazon
17.06.19In its final stage, the Sustainable Amazonian Landscapes project developed a platform called …
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What developing countries can learn from Europe’s experience with rural revitalization
17.06.19-
Food security
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Health
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Nutrition
IFPRI's 2019 Global Food Policy Report (GFPR) will be the focus of a June 19 European Development…
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Scientists unravel genome and diversity of whitefly vector behind viral diseases devastating cassava in Africa
17.06.19-
Food security
As part of efforts to control the spread of the two viral diseases attacking cassava…
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Development policy and practice – a case study in disruptive innovations
14.06.19-
Food security
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Health
By Eva Ohlsson and Boleslaw Stawicki A disease that was supposed to have been preventable…
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Act now to feed 10 billion, global experts tell WLE Commission at EAT Forum
13.06.19-
Environmental health
Can the world produce 10 billion healthy diets while transitioning agriculture from a source of…
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Boosting the bottom line through tech for High Quality Cassava Peel production
07.06.19-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
By 2100, the African continent is projected to see some of the highest GDP growth…
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Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
07.06.19-
Health
Today, 7 Jun 2019, is the first-ever World Food Safety Day! #WorldFoodSafetyDay Here, for your…
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Six investments to help family farmers thrive in the next decade
06.06.19-
Food security
Family farmers produce more than 80% of the world’s food, but often have the least…
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BOOK LAUNCH: Towards low-emission landscapes in Viet Nam
05.06.19-
Biodiversity
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Climate adaptation & mitigation
For immediate release Bogor, Indonesia, 21 March 2019— A new book celebrates ten years of contr…
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Business models from the edge: Finding the green in sunshine, soil and sludge
05.06.19-
Environmental health
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Food security
This week marks World Environment Day, and we search for solutions on how to better…
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System uses plants to lure fall armyworm away from maize fields
04.06.19-
Food security
Climate conditions in Nepal are suitable for the establishment of fall armyworm, which could cause…
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A burning issue: How sustainable agriculture is helping mitigate air pollution in South Asia
04.06.19-
Environmental health
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Food security
Pollution has become a part of our daily life: particulate matter in the air we…
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HarvestPlus welcomes new UK commitment to support biofortification
30.05.19-
Nutrition
On May 23, HarvestPlus announced a major new commitment by the government of the United Kingdom to…
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