‘Low- Carbon Future Village’: The story of Qingshan Village, China, and a new journey of international co-learning
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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European Commission, the Netherlands and Belgium Pledge More Than €220 Million to CGIAR
28.09.21Citing the relationship between climate change and global food security, the European Commission, th…
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AGENT: an EU H2020 funded Project Delivers Universal Access to Genebank Information
28.09.21-
Food security
The EU-funded H2020 ‘Activated Genebank Network (AGENT)’ project aims to transform genebanks fr…
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Reducing loss and waste in aquatic food systems a win for food and nutrition
28.09.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
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5 innovations reducing loss and waste in aquatic food systems
28.09.21-
Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquacult…
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Harnessing diversity within aquatic food systems is key to food and nutrition security
27.09.21-
Food security
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Nutrition
Around the world, small-scale fisheries and aquaculture have an outsized impact on human health and…
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New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County
27.09.21Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern…
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High-level event: The key role of donors in food systems transformation
24.09.21BY SWATI MALHOTRA AND SARA GUSTAFSON Despite tremendous progress made in the last decade to…
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RapidGen Platform: A Revolutionary Crop Breeding Platform from ICRISAT
23.09.21What is RapidGen Platform? RapidGen Platform is a state-of-the-art facility that contributes to enha…
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To achieve the SDGs, workers must define the true cost of labor in food systems
23.09.21-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ With the approach of the Sept. 23 UN Food Systems Summit (UNFSS), the…
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Weakening the blows of sand and dust storms through better land management
23.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
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ICARDA-ARC Egypt 2021 Annual Planning Meeting
23.09.21-
Food security
CGIAR Regional Director for CWANA and ICARDA's Director-General Aly Abousabaa and a delegation of IC…
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Laying the groundwork for change - from the soil up
23.09.21-
Biodiversity
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Environmental health
Talk around the U.N. Food System Summit (UNFSS) this week is, quite literally, about how…
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Managing soil organic carbon and nitrogen in African grazing land
22.09.21-
Climate adaptation & mitigation
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Environmental health
Controlled grazing and frequent use of fire are strategies to enhance sequestration and preservation…
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CGIAR emphasizes need for research, partnerships and funding at G20 Agriculture Ministers’ Meeting
22.09.21Addressing international delegates at the recent G20 Agricultural Ministers’ Meeting, CGIAR Manag…
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Global demand for aquatic foods set to nearly double by 2050
22.09.21-
Nutrition
The world is likely to eat twice as much fish and other aquatic foods by…
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Sustainable, Healthy Diets for All Will Require a Food System Transformation
21.09.21-
Nutrition, health & food security
The global development community has been building toward September’s United Nations’ Food Syste…
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How to Stop Food Systems from Feeding Pandemics: Embrace One Health
21.09.21-
Nutrition, health & food security
The COVID-19 pandemic is the latest and most disruptive in a wave of infectious disease…
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The AsiaBlight Network takes its expertise to the field
20.09.21-
Climate adaptation & mitigation
In China, the leading obstacle before higher potato yields is late blight disease. When this…
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