Quinoa: A Promising New Crop for Salinity-Affected Areas in the Mekong Delta
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen
03.09.21-
Health
In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging…
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ICAE event: Does focusing on women farmers with climate resilience strategies pay off?
03.09.21-
Climate adaptation & mitigation
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Gender equality
BY CLAUDIA RINGLER Women farmers around the world are a key constituency in agriculture and…
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Not all about diversity: what drives the invisible root-microbiome?
03.09.21-
Environmental health
Researchers delve into the complex relationship between agriculture and soil mycorrhizal fungi, whic…
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Experts call for G20 health ministers to invest in animal health for stronger global health systems
02.09.21-
Health
Action for Animal Health is a coalition of multilateral organizations, non-governmental organization…
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ILRI scientists and research partners contribute to growing body of knowledge on COVID-19
02.09.21-
Health
As countries around the world continue to grapple with the COVID-19 pandemic, scientists at the…
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Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
01.09.21-
Climate adaptation & mitigation
An international collaboration has discovered and transferred to elite wheat varieties a wild-grass …
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COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
01.09.21-
Health
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Nutrition
BY PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG Fears of…
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IRRI and Learn.Ink launch interactive digital course on site-specific nutrient management
01.09.21-
Food security
31 August 2021, Los Banos - IRRI’s Rice Crop Manager (RCM) team launched a free…
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All hat and no cattle? Accountability following the UN Food Systems Summit
31.08.21-
Food security
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Nutrition
BY NAMUKOLO COVIC, ACHIM DOBERMANN,JESSICA FANZO, SPENCER HENSON, MARIO HERRERO,PRABHU PINGALI AND S…
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Smart farming platform ‘GeoGoviya’ launched in Sri Lanka
31.08.21-
Food security
The International Water Management Institute (IWMI) together with the Department of Agrarian Develo…
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In the Spotlight: Sajeda Yasmin
31.08.21WorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive i…
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Extraordinary COVID-19 social support programs in South Africa yield economic benefits during the pandemic period
30.08.21BY SHERWIN GABRIEL, DIRK VAN SEVENTER, CHANNING ARNDT, ROBERT J. DAVIES, LAURENCE HARRIS, SHERM…
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Greenhouse technologies used to develop resilient maize and wheat varieties
30.08.21At CIMMYT’s experimental station in Toluca, Mexico, Ridder’s greenhouse technologies are used to…
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A monk’s souvenir that became pigeonpea’s crown jewel
30.08.21ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…
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Understanding consumption preferences for sorghum and millets globally
30.08.21In support of the objectives of the International Year of Millets (2023), a global study,…
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Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
29.08.21-
Health
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Nutrition
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or sup…
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Report: Critical topics in Bangladesh’s and Nigeria’s food system-related policies: An exploratory policy review
28.08.21-
Health
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Nutrition
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify…
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Paper: Food consumption-production response to agricultural policy and macroeconomic change in Nigeria
28.08.21-
Food security
In times of expected economic shocks, farming households may turn to planting staple crops for…
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