Why social forestry: Keeping the coffee
- From
-
Published on
15.04.18
- Impact Area

In a lush valley in Lampung Province in the southern tip of Sumatra sits the village of Tri Budi Syukur, surrounded by idyllic terraces of rice paddies and fields of coffee plants ornamented with red berries. Officially, the land belongs to the government, but it’s the local management that keeps it prosperous and beautiful. Having implemented versions of social forestry schemes for nearly two decades, Lampung is the pioneer province for social forestry in Indonesia, and Tri Budi Syukur has been its flagship village. To examine its reasons for success, researchers from the Center for International Forestry Research (CIFOR) chose it as one of the research sites for the Global Comparative Study on Forest Tenure Reform (GCS-Tenure). Read more on Forests News.
Related news
-
Custodians of rare mango trees aim to increase returns for spice produced from fruit
CGIAR Initiative on Nature-Positive Solutions25.06.24-
Poverty reduction, livelihoods & jobs
Amchur, a spice made from unripe mangos, has high potential to increase incomes for tribal…
Read more -
-
The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
Foresight Initiative series: What do we know about the future of food systems?
CGIAR Initiative on Foresight22.06.24-
Poverty reduction, livelihoods & jobs
Food, land, and water systems face daunting challenges in the future, and the body of…
Read more -