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Published on
14.09.20
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Simple processing is spreading the advantages of orange-fleshed sweetpotato, with benefits for farmers, food producers and family nutrition. The CGIAR Research Program on Roots, Tubers and Bananas (RTB), through an initiative supported by its Scaling Fund, is promoting the use of a purée made from orange-fleshed sweetpotato (OFSP) as an ingredient in baked and fried…
The post Strengthening the orange-fleshed sweetpotato value chain in Malawi appeared first on International Potato Center.
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