Transforming Ethiopian Food Systems: Leveraging Private Sector Incentives to Drive Agroecological Wheat Production
- From
-
Published on
16.04.24
- Impact Area

The Private Sector Incentives and Investments (PSii) project, which is implemented by the Alliance of Bioversity International and CIAT, financed by the European Commission and managed by the International Fund for Agricultural Development (IFAD) represents a major step towards achieving sustainable and inclusive food systems under the CGIAR’s Agroecological Transitions Program for Building Resilient, Inclusive, Agricultural and Food Systems (TRANSITIONS). The project aims to promote an agroecological transition in wheat production by generating informed decisions and maximizing the returns on investment to encourage public and private actors to leave behind ‘business as usual’ practices and transition to agroecological production approaches to transform Ethiopia’s food system, increasing its environmental sustainability.
Related news
-
SHiFT at Nutrition 2024
CGIAR Initiative on Sustainable Healthy Diets27.06.24-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
Read more -
-
Leveraging the role of MSMEs in food systems transformation: Insights from fruit and vegetable chain studies across five countries
CGIAR Initiative on Sustainable Healthy Diets27.06.24-
Nutrition, health & food security
Midstream micro, small, and medium enterprises (MSMEs) can help transform our food systems by linkin…
Read more -
-
Role of MSMEs in Viet Nam’s food environments
CGIAR Initiative on Sustainable Healthy Diets26.06.24-
Nutrition, health & food security
In 2023, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Sy…
Read more -