Voices from the field: Supporting healthy food environments in India

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
29.10.19
Impact Area
Health, Nutrition

Rates of overweight and obesity are rising at an alarming rate in India, especially among women. IFPRI Research Fellow Avinash Kishore discusses the impacts of changing food environments.

View original article

Related news

CGIAR scientist takes leadership role in global antimicrobial resistance response
International Livestock Research Institute (ILRI)

19.06.25
- Health
The World Organisation for Animal Health (WOAH) has appointed Arshnee Moodley, lead of the CGIAR…
Read more
Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

09.06.25
- Food security
- Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
Read more
Vietnam marks World Food Safety Day 2025
International Livestock Research Institute (ILRI)

09.06.25
- Health
The Vietnam National Institute of Animal Science, with technical support from the Food and Agricultu…
Read more

View all

CGIAR Results Dashboard

Initiatives Dashboard

Financial Report Dashboard

Financing Plan Dashboard

Trust Fund Dashboards

Active Grants Dashboards

Workforce Dashboard

System Council Decision Register

System Board Decision Register

Voices from the field: Supporting healthy food environments in India

Related news

CGIAR scientist takes leadership role in global antimicrobial resistance response

Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding

Vietnam marks World Food Safety Day 2025