What African farmers and processors say about the COVID-19 pandemic and lockdowns
- From
-
Published on
29.05.20
- Impact Area

Maintaining the dialog with the farming community and industry
Farmers and other key stakeholders in Nigeria, Mali, Niger, Ghana, Burkina Faso and Senegal speak up about how the COVID-19 outbreak is affecting them and what their concerns are as they approach the 2020-2021 cropping season. Digital extension and advisory services, online payments and fund transfers, and virtual learning platforms were among the key needs outlined by them. These need to be fulfilled quickly, not just for the current scenario but also for the future.
Related news
-
First-ever guidelines to help African governments improve food safety in informal food markets to be developed
International Livestock Research Institute (ILRI)11.06.24-
Health
-
Nutrition, health & food security
New guidelines to support African governments to improve food safety across the continent’s vast i…
Read more -
-
Q&A with Marleen Schutter, Post Doctoral Fellow in Aquatic Food Systems
WorldFish07.06.24-
Biodiversity
-
Environmental health
-
Environmental health & biodiversity
This World Oceans Day, we're highlighting the blue economy and its potential to foster sustainable…
Read more -
-
Empowering Women’s Associations to Combat Land Degradation and Achieve Carbon Market Success
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)05.06.24-
Gender equality
-
Health
SERVIR WA to Support Commune-Level Development Planning in Burkina Faso In rural communities, women …
Read more -