World food prize laureates on implications for feed the future and achieving the sdgs

Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal (2020) for a conversation with Dr. Rob Bertram, Chief Scientist, and Mr. Mike Michener, Deputy Assistant Administrator, of the Bureau for Resilience and Food Security, U.S. Agency for International Development (USAID). Building on their decades-long relationship with USAID and its field missions, the Laureates will discuss their work, with an emphasis on nutrition and climate change themes. Laureates will share insights and key messages for USAID, Feed the Future, and a wide network of partners.