The Building
Sweeter Livelihoods project linked to the MIONJO program in Southern
Madagascar, which is financed by the World Bank, is a 26 months effort started
by 15th May 2023. The objective of the project is to improve the opportunities
of subsistence and resilience of communicator organizations through the development
of sustainable seed systems and value chains of orange-fleshed sweetpotato
(OFSP). Business Enterprise Development & Management is key to the
development of economically viable OFSP value chains in the 10 districts
project’s intervention zone (Ampanihy Ouest, Betioky Atsimo and Toliara II in
Atsimo Andrefana Region; Ambovombe, Beloha, Tshihombe, Bekily in Androy Region;
and Amboasary-Atsimo, Betroka, and Taoloagnaro in Anosy Region). An
international consultant will be recruited to conduct market assessments and
feasibility studies to determine the best approaches for developing sustainable
OFSP value chains; followed by the support to CIP staff who will work with
community-based organizations and government institutions for their further
capacity building. The Business Enterprise Development consultant will also be
involved in supporting business skills development of one medium-scale OFSP
puree processing enterprise in Toliara. The international consultant will
operate in the CIP offices in Toliara and Ambovombe, with extensive travel
throughout Southern Madagascar by road. The international consultancy will last
for three (03) months (65 working days): one month (25 days) in the field and
two months (40 days) working remotely.
I. Objective
Major responsibilities are as
follows:
- Design and conduct feasibility study
including market assessment and cost-benefit analysis for OFSP puree and its
derived processed products.
- Develop the business plan for one
medium-scale and forty-eight OFSP puree processing business enterprise in the
south.
- Design a template that can be used
by CIP and its partners to support the development of business plans of
small-scale OFSP processing enterprises in Southern Madagascar.
- Design and train CIP’s staff related
to the business management of OFSP processing enterprises.
- Collaborate with CIP’s Food
Technology Associate Scientist in the conceptualization and design of consumers
preferences surveys of OFSP processed products.
II. Deliverables
- One
Feasibility study of OFSP puree and its derived processed products conducted.
- One
consumer’s preferences survey OFSP processed products conducted.
- One
business plan for medium-scale and forty-eight for each small-scale OFSP puree
processing business enterprise developed, at least 6 CIP’s staff are trained
related to business development.
Requirements
- At
least Master’s degree in Agricultural Economics, Agro-business management or
Marketing specialization.
- At
least 8-12 years of experience.
- Depth
understanding of agricultural value chains, including the processing sector.
- Experience
in marketing food products and exposure to agribusiness assessment and business
plan development.
- Experience
in designing and conducting feasibility studies.
- Experience
in analyzing (Survey) data.
- Experience
in good reporting and mapping application using.
- Experience
in designing gender-responsive interventions preferred.
- Experience
in project setup and management preferred.
- Experience
in capacity building and knowledge transfer.
- Ability
to use MS Office package.
- Excellent
speaking and writing skills in French and English.
Benefits
Conditions: This is international position requires
international experience in similar position.
Applications: Applicants should apply online through
our CIP’s Job Opportunities website: https://cipotato.org/open-vacancies/ including a letter of motivation, a
full C.V. with the names and contact information of three references that are
knowledgeable of the candidate’s professional qualifications and work
experience. Screening of applications will begin on 28 March 2024 and
will continue until the post is filled. All applications will be acknowledged;
only short-listed candidates will be contacted.
The consultant will not be in contact
with children or vulnerable adults.
CIP is an equal opportunity
employer. Qualified women and professionals from developing countries are
particularly encouraged to apply.