Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
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Published on
05.11.23
- Challenges
Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT. 1 p.
Delgado, L.F.; Zhang, X.; Morante, N.; Londoño, L.F.; Moreta, D.