Enhancing trader seed delivery models for sorghum and groundnuts: The case of Tanzania’s Kibaigwa Flour Supplies Ltd
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Árboles y arbustos de los Bosques Secos Fronterizos entre Perú y Ecuador: Propagación y uso en restauración del paisaje forestal
19.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
19.10.23-
Nutrition, health & food security
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CGIAR GENDER (Generating Evidence and New Directions for Equitable Results) Platform: Evaluation Brief
19.10.23 -
Evaluation of the CGIAR Genebank Platform: Results from Online Survey
19.10.23 -
The impact of pathogen characterization on the development of improved rice varieties for LAC region
17.10.23-
Nutrition, health & food security
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Prioritizing climate-smart cattle farming practices and technologies for sustainable livestock production in Colombia’s Orinoquia region
17.10.23-
Climate adaptation & mitigation
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The underlying causes of deforestation during “peacetime”: Evidence from the implementation of the peace agreement in Colombia
17.10.23-
Climate adaptation & mitigation
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Integrating drought-tolerant chickpea (Cicer arietinum) in Central Africa offers an opportunity to extend crop production into the dry season and improve food and nutrition security
17.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Simple and cost-effective macro-propagation methods for producing large numbers of healthy banana plantlets
17.10.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Livestock feed and fodder development in Uzbekistan
17.10.23 -
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
17.10.23-
Nutrition, health & food security
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Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
17.10.23 -
What’s science got to do with it? Meet the first cohort from the CGIAR Food Systems Accelerator Program
17.10.23-
Nutrition, health & food security
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The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda
17.10.23 -
Aceptabilidad de nuevas variedades biofortificadas de frijol en Guatemala y Honduras
17.10.23-
Nutrition, health & food security
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Seed credit model in Uganda: Participation and empowerment dynamics among smallholder women and men farmers
17.10.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
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El sector arrocero en América Latina y El Caribe
17.10.23-
Nutrition, health & food security
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Makundi kumi ya chakula: The 10 food groups
17.10.23