ICTforAg Learning Network: annual report
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Unwatering the fields: analyzing incentives for crop diversification amid groundwater crisis in India
28.03.25 -
Accounting for the impact of genotype and environment on variation in leaf respiration of wheat in Mexico and Australia
27.03.25 -
Advancements in QTL mapping and GWAS application in plant improvement
27.03.25 -
Adaptation and grain yield stability analysis of winter wheat cultivars with and without fungicides treatment from national variety trials in Sweden
27.03.25 -
How do chat apps support the use of farming videos in agricultural extension: A case study from Bihar, India
27.03.25 -
Design, fabrication, and performance evaluation of a food solar dryer
27.03.25 -
The digital landscape in Eastern India: Findings from the digital needs assessment surveys from Bihar and Odisha, India
27.03.25 -
CRISPR-mediated genome editing of wheat for enhancing disease resistance
27.03.25 -
Expanding genomic prediction in plant breeding: harnessing big data, machine learning, and advanced software
27.03.25 -
Key results: Vihiga integrated community-based approach and community seed bank
27.03.25-
Nutrition, health & food security
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Sustainable cocoa sourcing under the EUDR. Maximizing benefits for planet and people – research dialogue results, WCC Brussels, Belgium
27.03.25-
Climate adaptation & mitigation
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Soil analysis and survey data for selected farms in western Kenya under annual and perennial cropping system
27.03.25 -
Transforming Ethiopia’s agroadvisory: Harmonizing two agronomy use-cases for tailored, site-specific agronomic solutions
27.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
27.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
27.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Over 75,000 Indian farmers benefit from cultivating improved native varieties of twenty crops.
27.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Enhancing climate smart agriculture access and adoption: 1,100+ farmers trained in Makindu sub-county, Kenya.
27.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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A journey of ten years: Vihiga integrated community-based approaches
27.03.25-
Nutrition, health & food security
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