Reducing enteric methane emissions via methane inhibitors
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Experts discuss advances in Rift Valley fever epidemiology and human vaccine research
21.03.25-
Health
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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
21.03.25-
Nutrition, health & food security
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Fungicide evaluation against head smudge (Curvularia spp.) and its impact on yield and germination of tef (Eragrostis tef Zucc.)
21.03.25 -
Scaling Strategy for Harmonized Digital Fertilizer and Agronomic Solutions (HaFAS) for transforming crop production In Ethiopia
21.03.25-
Nutrition, health & food security
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Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
21.03.25-
Nutrition, health & food security
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Carbon dioxide and nitrous oxide emissions from a typical sugarcane soil in the Cauca River Valley, Colombia
21.03.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Manual de implementación de prácticas de Agricultura Sostenible Adaptada al Clima (ASAC)
21.03.25-
Climate adaptation & mitigation
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GIC-LAC Project: Strengthening mitigation objectives and reducing emissions in LAC agrifood systems
21.03.25-
Climate adaptation & mitigation
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Changes in mean and extreme rainfall indices over a problemscape in central Ethiopia
21.03.25-
Climate adaptation & mitigation
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Evaluation of rice breeding lines containing root QTLs under different water management environments
21.03.25 -
Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots
21.03.25 -
Climate change awareness and adaptation strategies by smallholder farmers in semi-arid areas of Zimbabwe
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Navigating COP16’s digital sequence information outcomes: What researchers need to do in practice
21.03.25-
Environmental health & biodiversity
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AcEXPA1, an α-expansin gene, participates in the aluminum tolerance of carpetgrass (Axonopus compressus) through root growth regulation
21.03.25 -
Core bacteria and fungi in response to residue retention and their contribution to soil multifunctionality in maize agroecosystem
21.03.25-
Nutrition, health & food security
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Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
21.03.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Implementación del programa de pagos por servicios ambientales de conservación de la Biodiversidad en el Distrito de conservación de suelos y aguas del Caquetá, Belén de los Andaquíes
21.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Combining spaceborne lidar from the global ecosystem dynamics Investigation with local knowledge for monitoring fragmented tropical landscapes: A case study in the forest–agriculture interface of Ucayali, Peru
21.03.25