Menú de tecnologías validadas para el cultivo de phaseolus vulgaris L. variedad agrosavia rojo 43 fríjol biofortificado en valledupar del departamento del Cesar, Colombia

Filters

From

Research themes

Initiatives

Reset

Inventario de emisiones de gases de efecto invernadero de un modelo de negocio sostenible de palma aceitera en la región de Ucayali, Perú
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.08.22
- Climate adaptation & mitigation
- Environmental health & biodiversity
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
International Livestock Research Institute (ILRI)

26.08.22
- Health
- Nutrition, health & food security
Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems
International Maize and Wheat Improvement Center (CIMMYT)

23.08.22
- Climate adaptation & mitigation
- Environmental health
Adapted conservation agriculture practices can increase energy productivity and lower yield-scaled greenhouse gas emissions in coastal Bangladesh

International Maize and Wheat Improvement Center (CIMMYT)

22.08.22
Prevalence of brucellosis in livestock keepers and domestic ruminants in Baringo County, Kenya
International Livestock Research Institute (ILRI)

22.08.22
- Health
- Nutrition, health & food security
The power of data in improving conditions for female farmers
Sarah Mcaughlin

18.08.22
- Big data
- Gender equality
Egypt: Impacts of the Ukraine and global crises on poverty and food security
International Food Policy Research Institute (IFPRI)

16.08.22
- Food security
- Nutrition, health & food security
How to Make a Smartphone-Based App for Agricultural Advice Attractive: Insights from a Choice Experiment in Mexico

International Maize and Wheat Improvement Center (CIMMYT)

12.08.22
Participatory diagnostic toolkits and crop improvement approaches: participatory methods to assess and use plant genetic diversity in the field.
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

12.08.22
- Climate adaptation & mitigation
- Environmental health & biodiversity
Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
International Livestock Research Institute (ILRI)

12.08.22
- Food security
- Nutrition, health & food security
Achieving sixty years of wheat yield increase
International Maize and Wheat Improvement Center (CIMMYT)

10.08.22
- Food security
- Nutrition, health & food security
Understanding the role of organic material application in soil microbial community structures
International Maize and Wheat Improvement Center (CIMMYT)

08.08.22
- Climate adaptation & mitigation
- Environmental health & biodiversity
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
International Livestock Research Institute (ILRI)

05.08.22
- Health
- Nutrition, health & food security
Scaling banana Bacterial Wilt management through single diseased stem removal in the Great Lakes Region
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

04.08.22
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
Bio-innovations genome-edited crops for climate-smart food systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

04.08.22
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
Evaluation Framework and Policy 2022 Brief

Independent Advisory and Evaluation Service

02.08.22
CIP Annual Report 2021. From lab to field to scale: Demand-driven solutions for food systems transformation

International Potato Center (CIP)

01.08.22
Novel technology to reduce the complexity of maize seed production and increase maize hybrid yields in farmer’s fields
International Maize and Wheat Improvement Center (CIMMYT)

27.07.22
- Poverty reduction, livelihoods & jobs

CGIAR Results Dashboard

Initiatives Dashboard

Financial Report Dashboard

Financing Plan Dashboard

Trust Fund Dashboards

Active Grants Dashboards

Workforce Dashboard

System Council Decision Register

System Board Decision Register

Menú de tecnologías validadas para el cultivo de phaseolus vulgaris L. variedad agrosavia rojo 43 fríjol biofortificado en valledupar del departamento del Cesar, Colombia

Filters

Inventario de emisiones de gases de efecto invernadero de un modelo de negocio sostenible de palma aceitera en la región de Ucayali, Perú

Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand

Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems

Adapted conservation agriculture practices can increase energy productivity and lower yield-scaled greenhouse gas emissions in coastal Bangladesh

Prevalence of brucellosis in livestock keepers and domestic ruminants in Baringo County, Kenya

The power of data in improving conditions for female farmers

Egypt: Impacts of the Ukraine and global crises on poverty and food security

How to Make a Smartphone-Based App for Agricultural Advice Attractive: Insights from a Choice Experiment in Mexico

Participatory diagnostic toolkits and crop improvement approaches: participatory methods to assess and use plant genetic diversity in the field.

Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains

Achieving sixty years of wheat yield increase

Understanding the role of organic material application in soil microbial community structures

Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households

Scaling banana Bacterial Wilt management through single diseased stem removal in the Great Lakes Region

Bio-innovations genome-edited crops for climate-smart food systems

Evaluation Framework and Policy 2022 Brief

CIP Annual Report 2021. From lab to field to scale: Demand-driven solutions for food systems transformation

Novel technology to reduce the complexity of maize seed production and increase maize hybrid yields in farmer’s fields