Food systems emissions in Kenya and their reduction potential: A country profile
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Toward a feminist agroecology: achieving a socially just and sustainable food systems transformation
01.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Transforming food systems with trees and forests
01.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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The future for urban agriculture: Is it time to rewrite the rules of agriculture?
01.07.22-
Climate adaptation & mitigation
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Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
01.07.22-
Health
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Nutrition
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Who defines fine chocolate? The construction of global cocoa quality standards from Latin America
01.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
28.06.22-
Nutrition, health & food security
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Revisiting the adequacy of the economic policy narrative underpinning the Green Revolution
28.06.22-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
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Strengthening causal inference from randomised controlled trials of complex interventions
27.06.22-
Health
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Nutrition, health & food security
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Monitoring the trophic state of shallow urban lakes using Landsat 8/OLI data: a case study of lakes in Hanoi (Vietnam)
25.06.22-
Environmental health & biodiversity
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Wheat improvement: Food security in a changing climate
24.06.22-
Nutrition, health & food security
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Niger: Impacts of the Ukraine and global crises on poverty and food security
24.06.22-
Food security
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Nutrition, health & food security
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Nigeria: Impacts of the Ukraine and global crises on poverty and food security
23.06.22-
Food security
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Nutrition, health & food security
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‘Haricot de Lima’, ‘Haba de Lima’ or ‘Lima bean’: only a toponym or reflecting an evolutive value?
23.06.22-
Nutrition, health & food security
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Opportunities for orphan crops: Expected economic benefits from biotechnology
23.06.22-
Environmental health & biodiversity
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Nutrition, health & food security
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How to develop and manage your own community seed bank: Farmers’ handbook (Booklet 2 of 3) [Dinka version]
22.06.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Galvanized leaf storage proteins serve as a nutrient lifeline for maize under drought, recent study says
20.06.22-
Climate adaptation & mitigation
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A map of global peatland extent created using machine learning (Peat-ML)
20.06.22-
Big data
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Climate adaptation & mitigation
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Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
19.06.22-
Environmental health & biodiversity
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Nutrition, health & food security
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