Opportunities for strategic decision making in managing ex situ germplasm collections
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Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
14.01.22-
Poverty reduction, livelihoods & jobs
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Modeled distribution of and threats to sandalwood in a changing environment
14.01.22-
Environmental health & biodiversity
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Perspective: The gap between intent and climate action in agriculture
13.01.22-
Climate adaptation & mitigation
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2021- CSA Monitoring/Midline: Olopa Climate-Smart Village (Guatemala)
13.01.22-
Climate adaptation & mitigation
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2021- CSA Monitoring/Midline: Santa Rita Climate-Smart Village (Honduras)
13.01.22-
Climate adaptation & mitigation
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Gender inclusivity through maize breeding: a review of the issues and options for future engagement
12.01.22 -
Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
12.01.22-
Health
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The art of letting go: Transforming participatory research on adaptation practices among local livestock-keepers in East Africa in times of Covid-19
12.01.22-
Climate adaptation & mitigation
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Food security
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Drying banana seeds for ex situ conservation
12.01.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity
12.01.22-
Biodiversity
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Environmental health
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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
12.01.22-
Nutrition, health & food security
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Incubating Innovation: A One CGIAR Culture and Mindset
11.01.22 -
On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia
11.01.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda
09.01.22-
Nutrition
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Nutrition, health & food security
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Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios
07.01.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa
06.01.22 -
Plant growth and defense traits in Sorghum bicolor’s response to Chilo partellus in the tropics
05.01.22-
Nutrition, health & food security
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Dryers used to dry rice and maize
04.01.22