To little, too late? Rice production to mitigate climate change in Colombia
Filters
-
Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality
01.08.21-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
-
-
Agroforestry systems in the Colombian Amazon improve the provision of soil ecosystem services
01.08.21-
Environmental health & biodiversity
-
-
Amenazas, impactos del cambio climático y opciones de adaptación para los sistemas de ganadería bovina en Nicaragua
31.07.21-
Climate adaptation & mitigation
-
-
Market level assessment report fruits and vegetables intake Vietnam and Nigeria – Vietnam report
30.07.21-
Nutrition, health & food security
-
-
Farmer Field Business Schools and Village Savings and Loan Associations for promoting climate-smart agriculture practices: Evidence from rural Tanzania
30.07.21-
Climate adaptation & mitigation
-
Gender equality, youth & social inclusion
-
-
Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
30.07.21-
Nutrition, health & food security
-
-
Creating opportunities for young coffee farmers in Honduras using climate services
30.07.21-
Climate adaptation & mitigation
-
-
Introducing ‘Anthropocene Science’: A new international journal for addressing human impact on the resilience of planet earth
29.07.21-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
-
A critical review of the current global ex situ conservation system for plant agrobiodiversity. I. History of the development of the global system in the context of the political/legal framework and its major conservation components
29.07.21-
Environmental health & biodiversity
-
-
Maize and wheat science to sustainably feed the world
28.07.21 -
HMP-Coffee: A hierarchical multicriteria model to estimate the profitability for small coffee farming in Colombia
27.07.21-
Poverty reduction, livelihoods & jobs
-
-
What determines consumption of nutritious foods by the urban poor in Africa?
26.07.21-
Nutrition, health & food security
-
-
2020 Annual Report
24.07.21 -
Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment
22.07.21-
Health
-
-
Nitrogen Use Efficiency in Sorghum: Exploring Native Variability for Traits Under Variable N-Regimes
21.07.21 -
Impacts of land use and land cover dynamics on ecosystem services in the Yayo coffee forest biosphere reserve, southwestern Ethiopia
21.07.21-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
-
Approximating soil organic carbon stock in the Eastern Plains of Colombia
21.07.21-
Climate adaptation & mitigation
-
Poverty reduction, livelihoods & jobs
-
-
Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
19.07.21-
Health
-