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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.10.20
- Biodiversity
- Nutrition, health & food security
Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.10.20
- Nutrition, health & food security
Unlocking plant resources to support food security and promote sustainable agriculture
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.09.20
- Biodiversity
- Nutrition, health & food security
Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.09.20
- Nutrition, health & food security
Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.09.20
- Health
- Nutrition
The ontologies community of practice: a CGIAR initiative for Big Data in agrifood systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.09.20
- Big data
Detection of Brucella spp. in raw milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit Counties, northern Kenya
International Livestock Research Institute (ILRI)

29.09.20
- Health
Germplasm rescue and repatriation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

25.09.20
- Biodiversity
Diversifying the sourcing and deploying methods to enhance the crop diversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

25.09.20
- Biodiversity
- Environmental health
Diversity rich solutions
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Environmental health
- Food security
Red zoning and red listing
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Biodiversity
- Environmental health
On-farm agrobiodiversity measurement and conservation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Biodiversity
- Food security
Good practices for agrobiodiversity management
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Biodiversity
Peacebuilding in times of COVID-19: risk-adapted strategies of cooperation and development projects
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.09.20
- Climate adaptation & mitigation
Banana pest risk assessment along banana trade axes running from low to high altitude sites, in the Eastern DR Congo and in Burundi
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

22.09.20
- Environmental health
- Food security
Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
International Food Policy Research Institute (IFPRI)

19.09.20
- Food security
- Poverty reduction, livelihoods & jobs
Retrospective quantitative genetic analysis and genomic prediction of global wheat yields

International Maize and Wheat Improvement Center (CIMMYT)

17.09.20
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.09.20
- Biodiversity
- Environmental health

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