Community voices on climate, peace and security: a social learning approach
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Forest Conservation, Rights, and Diets: Untangling the Issues
19.03.20 -
Climate change, food and nutrition policies in Uganda: Are they gender- and nutrition-sensitive?
19.03.20-
Climate adaptation & mitigation
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The context of REDD+ in Myanmar: Drivers, agents and institutions
18.03.20 -
Rapid generation advance (RGA) in chickpea to produce up to seven generations per year and enable speed breeding
16.03.20 -
Improvement of three popular Indian groundnut varieties for foliar disease resistance and high oleic acid using SSR markers and SNP array in marker-assisted backcrossing
16.03.20 -
Community water management and agricultural extension services: effects, impacts and perceptions in the coastal zone of Bangladesh
13.03.20-
Climate adaptation & mitigation
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Food security
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Psychological Factors Influencing Farmers’ Intention to Adopt Agroforestry: A Structural Equation Modeling Approach
12.03.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
11.03.20-
Nutrition, health & food security
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A Planetary Health Perspective on Agroforestry in Sub-Saharan Africa
11.03.20-
Environmental health
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Health
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Poverty eradication and food security through agriculture in Africa: Rethinking objectives and entry points
11.03.20-
Food security
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Poverty reduction, livelihoods & jobs
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An assessment of the implications of alternative scales of communal land tenure formalization in pastoral systems
11.03.20 -
Comparison of knowledge, attitude and practices of animal and human brucellosis between nomadic pastoralists and non-pastoralists in Kenya
10.03.20-
Health
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Diversifying agriculture in post-conflict areas: 7 things we can change
06.03.20-
Nutrition, health & food security
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SDG 10: Reduced inequalities – An environmental justice perspective on implications for forests and people
05.03.20-
Environmental health
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Social inclusion
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Controlling Xanthomonas wilt of banana: Influence of collective application, frequency of application, and social factors on the effectiveness of the Single Diseased Stem Removal technique in eastern Democratic Republic of Congo
04.03.20-
Food security
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Nutrition
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Soil carbon stocks in Indonesian (agro) forest transitions: Compaction conceals lower carbon concentrations in standard accounting
03.03.20-
Biodiversity
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Environmental health
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Agroforestry for Carbon Sequestration in Tropical India
03.03.20-
Biodiversity
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Environmental health
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Trees on Farms as a Nature-based Solution for Biodiversity Conservation in Agricultural Landscapes: Policy Considerations and Proposed Indicators Focused on Trees on Farms for an Enhanced New Aichi Biodiversity Target 7
02.03.20-
Biodiversity
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Environmental health
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