AICCRA Environmental and Social Management Plan (ESMP) for Pilot of Climate Smart Agricultural Innovations and Climate Information Service Technologies in Kenya 2023
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Perspective: whole and refined grains and health - Evidence supporting "make half your grains whole"
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Caracterización de unidades de producción familiar agropecuarias mesoamericanas = Characterization of mesoamerican smallholder farming systems
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Phenomic selection and prediction of maize grain yield from near-infrared reflectance spectroscopy of kernels
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Physiological and biochemical analyses of novel drought-tolerant maize lines reveal osmoprotectant accumulation at silking stage
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Chapter 14. Multidimensional crop improvement by ILRI and partners: drivers, approaches, achievements, and impact
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Effect of cereal cyst nematode Heterodera filipjevi on wheat yields in Turkey
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Results of regional maize trials conducted in Pakistan, years 2014-2015
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Enhancing genetic gain through genomic selection: from livestock to plants
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Results of regional maize trials conducted in Pakistan years 2016-2017
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
An introduction to AgriFoodTrust and call to action
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Next steps in socio-economic data interoperability
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Identification of lentil varieties/lines resistant to Stemphylium blight considering disease reaction and yield
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
RHoMIS, SEONT and OIMS: how do we progress and digitally connect these elements?
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Effects of different concentrations of chitosan on shelf life and quality of mango
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
SEONT: Semantics & mapping exercise to add structure to messy socio-economic data
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Effect of different organic manures and fertilizers on growth and yield of knol-khol (Brassica oleracea var. gongylodes L.)
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Heat stress differentially regulates wheat genotypes in respect of the contribution of culm reserves to grain yield
International Maize and Wheat Improvement Center (CIMMYT)01.01.20 -
Predicting the water requirement for rice production as affected by projected climate change in Bihar, India
International Maize and Wheat Improvement Center (CIMMYT)01.01.20