Building awareness and capacity of bioinformatics and open science skills in Kenya: A sensitize, train, hack, collaborate model

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Brucellosis in India: results of a collaborative workshop to define One Health priorities
International Livestock Research Institute (ILRI)

15.10.19
- Health
Transforming Food Systems Under a Changing Climate: Future technologies and food systems innovation for accelerating progress towards the SDGs: key messages
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

14.10.19
- Climate adaptation & mitigation
IFPRI in Asia
International Food Policy Research Institute (IFPRI)

11.10.19
- Food security
- Nutrition
Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems: key messages
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

07.10.19
- Climate adaptation & mitigation
- Nutrition
Changing diets and transforming food systems
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

07.10.19
- Climate adaptation & mitigation
- Nutrition
Possibilities of establishing a smallholder pig identification and traceability system in Kenya
International Livestock Research Institute (ILRI)

07.10.19
- Health
The role of livestock products for nutrition in the first 1,000 days of life
International Livestock Research Institute (ILRI)

06.10.19
- Nutrition
Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.10.19
- Food security
Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.10.19
- Food security
Historical introgressions from a wild relative of modern cassava improved important traits and may be under balancing selection
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.10.19
- Food security
CGIAR Research Program on Policies, Institutions, and Markets: Priorities for 2019–2021
CGIAR Research Program on Policies, Institutions, and Markets (PIM)

30.09.19
- Food security
- Poverty reduction, livelihoods & jobs
Gender research in PIM
CGIAR Research Program on Policies, Institutions, and Markets (PIM)

30.09.19
- Environmental health
- Food security
- Gender equality
- Nutrition
PIM Achievements in 2018: Highlights
CGIAR Research Program on Policies, Institutions, and Markets (PIM)

30.09.19
- Environmental health
- Food security
- Gender equality
- Poverty reduction, livelihoods & jobs
Exploring the Genetic Cipher of Chickpea (Cicer arietinum L.) Through Identification and Multi-environment Validation of Resistant Sources Against Fusarium Wilt (Fusarium oxysporum f. sp. ciceris)

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

29.09.19
Genomic regions associated with resistance to peanut bud necrosis disease (PBND) in a recombinant inbred line (RIL) population

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

27.09.19
Assessment of small ruminant welfare in Ethiopia: An abattoir-based study
International Livestock Research Institute (ILRI)

23.09.19
- Health
Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
World Agroforestry (ICRAF)

19.09.19
- Biodiversity
- Climate adaptation & mitigation
- Food security
- Nutrition
Contribution of agroforestry to climate change mitigation and livelihoods in Western Kenya
World Agroforestry (ICRAF)

19.09.19
- Climate adaptation & mitigation
- Poverty reduction, livelihoods & jobs

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Building awareness and capacity of bioinformatics and open science skills in Kenya: A sensitize, train, hack, collaborate model

Filters

Brucellosis in India: results of a collaborative workshop to define One Health priorities

Transforming Food Systems Under a Changing Climate: Future technologies and food systems innovation for accelerating progress towards the SDGs: key messages

IFPRI in Asia

Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems: key messages

Changing diets and transforming food systems

Possibilities of establishing a smallholder pig identification and traceability system in Kenya

The role of livestock products for nutrition in the first 1,000 days of life

Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands

Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems.

Historical introgressions from a wild relative of modern cassava improved important traits and may be under balancing selection

CGIAR Research Program on Policies, Institutions, and Markets: Priorities for 2019–2021

Gender research in PIM

PIM Achievements in 2018: Highlights

Exploring the Genetic Cipher of Chickpea (Cicer arietinum L.) Through Identification and Multi-environment Validation of Resistant Sources Against Fusarium Wilt (Fusarium oxysporum f. sp. ciceris)

Genomic regions associated with resistance to peanut bud necrosis disease (PBND) in a recombinant inbred line (RIL) population

Assessment of small ruminant welfare in Ethiopia: An abattoir-based study

Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems

Contribution of agroforestry to climate change mitigation and livelihoods in Western Kenya