Genetics effects for maize traits in acid and non-acid soils
Filters
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Outcomes of Policy-Oriented Research in the CGIAR
09.03.18 -
Impacts of Co-Management Activities on Forests and Households in Guinea
08.03.18-
Environmental health
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Food security
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What is the True Impact of Improved Cassava Varieties in Nigeria?
08.03.18-
Food security
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Adoption and Impact of Improved Lentil Varieties in Bangladesh, 1996-2015
15.02.18-
Food security
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Nutrition
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Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Millsp.) growing in Ethiopia
15.02.18 -
Delivering solutions for livestock, zoonotic and foodborne human diseases
02.02.18-
Health
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Accelerating Africa’s agricultural development through biosciences
02.02.18 -
Better nutrition for improved animal productivity
02.02.18 -
Better lives through livestock
02.02.18 -
Gender-equitable livestock options for better lives of men and women
02.02.18-
Gender equality
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Taking livestock solutions to scale for inclusive development
02.02.18 -
Efficient livestock production driving inclusive growth and employment
02.02.18 -
Making connections, enabling innovation—Capacity development: strengthening institutions, skills and knowledge
02.02.18 -
Mitigating climate change, enhancing resilience and increasing livestock productivity
02.02.18-
Climate adaptation & mitigation
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Assessing the Impacts of International Agricultural Research on Nutrition and Health in Africa and Asia
19.01.18-
Nutrition
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Documenting the Impact of Widely-Adopted CGIAR Research Innovations
19.01.18 -
The CGIAR Research Program on Wheat 2017 Annual Report
01.01.18 -
Implications of changes in land cover and landscape structure for the biocontrol potential of stemborers in Ethiopia
01.01.18