Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives
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Plant spatial configurations and their influences on phenological traits of cereal and legume crops under maize‐based intercropping systems
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Enacting theories of change for food systems transformation under climate change
03.02.25 -
Tree diversity across Northern Ghana’s cultivated landscapes: Supporting agroforestry with a focus on native tree species
03.02.25-
Environmental health & biodiversity
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Effects of covering structures and gibberellic acid in promoting seed germination of Urochloa
03.02.25-
Nutrition, health & food security
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RGB Image Dataset of Urochloa Hybrids for High-Throughput Phenotyping and Artificial Intelligence Applications
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Does adopting the bean technology bundle enhance food security and resilience for smallholder farmers in Ethiopia?
03.02.25-
Nutrition, health & food security
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Culture of impact in agricultural research organisations: What for and how?
03.02.25 -
Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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The role of producer organizations in promoting farm-level implementation of milk hygiene strategies among dairy farmers in Kenya
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Rethinking sustainability of marine fisheries for a fast-changing planet
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Planet-friendly school meals: opportunities to improve children’s health and leverage change in food systems
03.02.25-
Nutrition, health & food security
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Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)
03.02.25-
Nutrition, health & food security
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The reference genome of Megathyrsus maximus (Jacq.) B.K. Simon & S.W.L. Jacobs (syn. Panicum maximum Jacq.) accession CIAT 6962 cv Mombasa
03.02.25 -
Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
03.02.25-
Nutrition, health & food security
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Exploring yield growth to 2050: Updating yield growth parameters in IMPACT
03.02.25-
Poverty reduction, livelihoods & jobs
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A process evaluation of a home garden intervention
03.02.25-
Poverty reduction, livelihoods & jobs
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Evaluación del desempeño de productos de estimación de precipitación en Honduras
03.02.25-
Climate adaptation & mitigation
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Power & protein—closing the ‘justice gap’ for food system transformation
03.02.25-
Nutrition, health & food security
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