Empowering women and other marginalized groups in agrifood supply chains: Targeted investments drive inclusion in Honduras and India
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Biofortified rice program of the Alliance Bioversity and CIAT: Progress and perspectives
17.01.25-
Nutrition, health & food security
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Joint submission of CGIAR and the Eastern Africa Farmers Federation in response to Decision 2/CMA.5, Paragraph 41 regarding the United Arab Emirates – Belém Work Programme on indicators
17.01.25 -
InnovaHub networks for agrifood innovation and scaling: Communication strategy and outreach activities
15.01.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Agroecology Initiative in India
15.01.25-
Environmental health & biodiversity
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Fieldwork report: Assessing CSVs on peace- and conflict-related outcomes
15.01.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Optimizing land use and management at farm level: Implementation of FarmDESIGN recommended optimizations in Lemmo Woreda, Ethiopia
15.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
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How can agroecology and pastoralism contribute to land restoration? Reflections from Riyadh, UNCCD COP16
15.01.25-
Environmental health & biodiversity
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Nature+ in India: Soil Baseline in India
15.01.25-
Environmental health & biodiversity
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Dynamic for the agroecological transition (Dytael) in Fatick - Senegal. Relocalization of the millet value chain for the territorialization of agroecology
15.01.25-
Environmental health & biodiversity
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Exploring the potentiality of Mandla's distinct landlocked aquatic food systems typology: A case study
15.01.25-
Environmental health & biodiversity
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Nonglom Wetlands management planning
15.01.25-
Environmental health & biodiversity
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Building resilient agribusiness: Insights and opportunities from the CGIAR food systems accelerator in East and Southern Africa
15.01.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Empowering farmers with FarmDesign Tool: A capacity building training
15.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Modelling agroecological transitions in Soudano-Sahelian agro-sylvo-pastoral territories: Promoting agro-landscape transformation
15.01.25-
Environmental health & biodiversity
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Silvopastoral projects in Colombia: Impacts on livestock productivity and deforestation
15.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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EcoFarm: To encourage agroecological farming practices
15.01.25-
Environmental health & biodiversity
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Integrated homegarden intensification in Lemmo and Doyogena Districts, Central Ethiopia Regional State
15.01.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Kenya's first Biennial Transparency Report (BTR): First BTR to The United Nations Framework Convention on Climate Change (UNFCCC)
15.01.25