Vulnerability to climate change of cultivated and wild cacao in Ecuador

From
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
Published on
21.06.24
Challenges
Climate adaptation & mitigation

Vulnerability to climate change of cultivated and wild cacao in Ecuador. Climatic Change 177: 103. ISSN: 0165-0009.

Ceccarelli, V.; Fremout, T.; Chavez, E.; Argüello, D.; Loor Solórzano, R.G.; Sotomayor Cantos, I.A.; Thomas, E.