Publications
Filters
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Consideraciones para el diseño de un modelo de negocio de cacao cero deforestación
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)17.02.24-
Climate adaptation & mitigation
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Applying foresight analysis towards the development of regional policy and strategic priorities for climate-resilient agriculture and food systems in West and Central Africa
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.24-
Climate adaptation & mitigation
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Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Community seed banks: Concept and practice
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Buenas prácticas ganaderas: Criterios fundamentales
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.02.24-
Climate adaptation & mitigation
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Objetivos de Desarrollo Sostenible (ODS) en el sector AFOLU: Un caso de estudio en los Departamentos de Caquetá y Cesar, Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.02.24-
Climate adaptation & mitigation
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Review of Nationally Determined Contributions (NDCs) of China from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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Review of Nationally Determined Contributions (NDCs) of Kenya from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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Review of Nationally Determined Contributions (NDCs) of Colombia from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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Review of Nationally Determined Contributions (NDCs) of Vietnam from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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Towards a low-emission agrifood sector in the People’s Republic of China (Infobrief)
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Towards a low-emission agrifood sector in the People’s Republic of China: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Ten promising pathways to GHG emission reduction in the global food system
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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The emergy-data envelopment analysis (EM-DEA) approach handbook: An illustrated guide on how to use the EM-DEA approach to assess resource- and energy-use efficiency and the sustainability of agricultural and forestry ecosystems
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Food systems emissions in Colombia and their reduction potential: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Opportunities for a low-emission transformation of Colombia’s food system
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Food systems emissions in Kenya and their reduction potential: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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Opportunities for a low-emission transformation of Vietnam’s food system
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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