Publications
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Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)17.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Pathways and determinants of sustainable energy use for rice farms in India
International Water Management Institute (IWMI)17.02.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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The potential role of roaming dogs in establishing a geographically novel life cycle of taeniids (Echinococcus spp. and Taenia spp.) in a non-endemic area
CGIAR Initiative on One Health16.02.23-
Health
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Nutrition, health & food security
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Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
CGIAR Initiative on One Health16.02.23-
Health
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Nutrition, health & food security
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A One Health approach to plant health
CGIAR Initiative on One Health16.02.23-
Health
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Nutrition, health & food security
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Water quality modelling framework for evaluating antibiotic resistance in aquatic environments
CGIAR Initiative on One Health16.02.23-
Health
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Nutrition, health & food security
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Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
CGIAR Initiative on One Health16.02.23-
Health
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Nutrition, health & food security
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Mini-tillers bolster Nepal maize farmers’ food supplies and profits, new study shows
International Maize and Wheat Improvement Center (CIMMYT)14.02.23-
Poverty reduction, livelihoods & jobs
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How policies influence smallholder farmers’ access to and use of genetic resources in three East African countries
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Policies, laws, and regulations in support of farmer-managed seed systems: still a long way to go. A review of 14 countries in Africa
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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On the margins: a review of policies and laws in support of farmer-managed seed systems in 14 African countries
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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The impact of user characteristics of smallholder farmers on user experiences with collaborative map applications
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.23-
Big data
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India's rainfed sorghum improvement: Three decades of genetic gain assessment for yield, grain quality, grain mold and shoot fly resistance
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Association of grain iron and zinc content with other nutrients in pearl millet germplasm, breeding lines, and hybrids
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.23-
Nutrition, health & food security
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Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.02.23-
Nutrition, health & food security
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Target 10 – Productive Sectors
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.02.23-
Biodiversity
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Capacity lab quality experiments
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.02.23-
Nutrition, health & food security
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Data management and Cassava base
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.02.23-
Nutrition, health & food security
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