Publications
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Bio-economic potential of agroforestry-based biofuel systems
21.03.19-
Biodiversity
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Climate adaptation & mitigation
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Quantitative variation of fatty acid composition in seed oil from baobab (Adansonia digitata L.) wild populations in sub-Sahara Africa
21.03.19-
Biodiversity
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Resource recovery for briquettes and empowerment of women in humanitarian conditions in Kenya
21.03.19-
Biodiversity
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Environmental health
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Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya
21.03.19-
Biodiversity
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Nutrition
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Innovative biomass cooking approaches for sub-Saharan Africa
21.03.19-
Biodiversity
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Climate adaptation & mitigation
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The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino
15.03.19-
Biodiversity
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Soil carbon is a useful surrogate for conservation planning in developing nations
15.03.19-
Biodiversity
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Environmental health
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CIAT Strategy Update for 2018–2020
24.02.19-
Biodiversity
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Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
20.02.19-
Biodiversity
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Nutrition, health & food security
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The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
15.02.19-
Biodiversity
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Nutrition
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Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
13.02.19-
Biodiversity
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Nutrition
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Water use of Coffea arabica in open versus shaded systems under smallholder’s farm conditions in Eastern Uganda
05.02.19-
Biodiversity
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Gender aspects in action- and outcome-based payments for ecosystem services—A tree planting field trial in Kenya
05.02.19-
Biodiversity
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Environmental health
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Impacts of forests and forestation on hydrological services in the Andes: A systematic review
05.02.19-
Biodiversity
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Environmental health
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Pictorial and storytelling guideline: Planting trees on a stony hill
10.12.18-
Biodiversity
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Environmental health
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Water Efficient Alternative Crops for Sustainable Agriculture along the Tarim Basin: A Comparison of the Economic Potentials of Apocynum pictum, Chinese Red Date and Cotton in Xinjiang, China
10.12.18-
Biodiversity
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Environmental health
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SDG synergy between agriculture and forestry in the food, energy, water and income nexus: reinventing agroforestry?
10.12.18-
Biodiversity
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Environmental health
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REDD+ and the 2030 Sustainable Development Goals: Linkages and Lessons Learnt in the Democratic Republic of Congo
10.12.18-
Biodiversity
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Environmental health
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