Publications
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Rapid CRISPR/Cas9 editing of genotype IX African swine fever virus circulating in eastern and central Africa
International Livestock Research Institute (ILRI)13.09.21-
Food security
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Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda
International Livestock Research Institute (ILRI)13.09.21-
Health
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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa
International Livestock Research Institute (ILRI)03.09.21-
Health
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The role of gender and institutional dynamics in adapting seed systems to climate change: case studies from Kenya, Tanzania and Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)31.08.21-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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The context of application of biosecurity for control of African swine fever in smallholder pig systems: Current gaps and recommendations
International Livestock Research Institute (ILRI)29.08.21-
Food security
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Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya
International Livestock Research Institute (ILRI)29.08.21-
Health
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Welfare impact of community-based veterinary and breeding services on small ruminant keepers
International Livestock Research Institute (ILRI)12.08.21-
Health
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Food safety training in East Africa: A review of university courses with food safety content
International Livestock Research Institute (ILRI)12.08.21-
Health
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Policy Actions for Climate Smart Dairy Development in Tanzania
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)01.08.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)01.08.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Gaging consumer demand and preference for peeled, packaged, and labeled cooking bananas in Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)01.08.21-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment
International Livestock Research Institute (ILRI)22.07.21-
Health
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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
International Livestock Research Institute (ILRI)19.07.21-
Health
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A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya
International Livestock Research Institute (ILRI)19.07.21-
Climate adaptation & mitigation
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Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya
International Livestock Research Institute (ILRI)12.07.21-
Health
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Access to, knowledge about, and on-farm use of acaricides in Laikipia, Kenya
International Livestock Research Institute (ILRI)05.07.21-
Health
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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia
International Livestock Research Institute (ILRI)01.07.21-
Health
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The first genotype II African swine fever virus isolated in Africa provides insight into the current Eurasian pandemic
International Livestock Research Institute (ILRI)30.06.21-
Health
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