Publications
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Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes
04.02.23 -
Manual para el beneficio de semillas
04.02.23-
Nutrition, health & food security
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Genetics effects for maize traits in acid and non-acid soils
04.02.23-
Environmental health & biodiversity
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Developing data interoperability using standards: A wheat community use case
04.02.23-
Big data
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Status report on the development and application of in vitro techniques for the conservation and use of plant genetic resources
04.02.23 -
The evolving role of genebanks in the fast-developing field of molecular genetics
04.02.23 -
Banana diversity in the Middle East (Jordan, Egypt, Oman)
04.02.23-
Nutrition, health & food security
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Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya
04.02.23-
Nutrition, health & food security
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Marketing underutilized crops: the case of the African garden egg (Solanum ethiopicum) in Ghana
04.02.23 -
Himalayan foods: healthy and nutritious crop varieties
04.02.23 -
Recent policy trends and developments related to the conservation, use and development of genetic resources
04.02.23 -
Sharing the non-monetary benefits of agricultural biodiversity
04.02.23 -
Characterisation of accessions held at the International Musa Genebank
04.02.23 -
Twenty five years of international exchanges of plant genetic resources facilitated by the CGIAR genebanks: a case study on international interdependence
04.02.23 -
Research in development: learning from the CGIAR Research Program on Aquatic Agricultural Systems
04.02.23 -
Applying FIGS to crop wild relatives and landraces in Europe
04.02.23-
Environmental health & biodiversity
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Ecological approaches to human nutrition
04.02.23 -
Report of the internally commissioned external review of the CGIAR genebank operations
04.02.23