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Research on Climate Change Policies and Rural Development in Latin America: Scope and Gaps
04.02.23 -
A global overview of cassava genetic diversity
04.02.23 -
Identifying factors limiting legume biomass production in a heterogeneous on-farm environment
04.02.23 -
Linking soil respiration and water table depth in tropical peatlands with remotely sensed changes in water storage from the gravity recovery and climate experiment
04.02.23 -
Potential of deterministic and geostatistical rainfall interpolation under high rainfall variability and dry spells: case of Kenya’s Central Highlands
04.02.23 -
Exclusion of soil macrofauna did not affect soil quality but increased crop yields in a sub-humid tropical maize-based system
04.02.23 -
Selection and breeding for acid-soil tolerance in crops: Upland rice and tropical forages as case studies
04.02.23 -
Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean
04.02.23 -
Institutional challenges to climate change adaptation: A case study on policy action gaps in Uganda
04.02.23 -
Tropical forest-transition landscapes: a portfolio for studying people, tree crops and agro-ecological change in context
04.02.23 -
Application of secondary nutrients and micronutrients increases crop yields in sub-Saharan Africa
04.02.23 -
Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?
04.02.23 -
Is cassava the answer to African climate change adaptation?
04.02.23 -
Dinámica del nitrógeno y el fósforo del suelo bajo tres sistemas de uso de la tierra en laderas de Honduras
04.02.23 -
Agronomic survey to assess crop yield, controlling factors and management implications: a case-study of Babati in northern Tanzania
04.02.23 -
Variation and inheritance of iron reductase activity in the roots of Common bean (Phaseolus vulgaris L.) and association with seed iron accumulations QTL
04.02.23 -
Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation
04.02.23 -
Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)
04.02.23