Publications

Filters

From

Research themes

Initiatives

Reset

A blue revolution in sub Saharan Africa? Evidence from Ghana’s tilapia value chain
International Food Policy Research Institute (IFPRI)

04.07.18
- Food security
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
Can women’s empowerment increase animal source food consumption in flood prone areas of Bangladesh?
International Food Policy Research Institute (IFPRI)

04.07.18
- Environmental health
- Food security
- Gender equality
- Health
- Nutrition
Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India
International Food Policy Research Institute (IFPRI)

03.07.18
- Food security
- Health
- Nutrition
The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.07.18
- Food security
- Nutrition
Enhancing agriculture and ending poverty: IFPRI and Japan
International Food Policy Research Institute (IFPRI)

27.06.18
- Climate adaptation & mitigation
- Food security
- Health
- Nutrition
Biofortification in underutilized staple crops for nutrition in Asia and Africa
International Food Policy Research Institute (IFPRI)

27.06.18
- Environmental health
- Health
- Nutrition
Improving food system resilience through better governance: Lessons from multistakeholder partnerships in Zimbabwe
International Food Policy Research Institute (IFPRI)

22.06.18
- Food security
- Health
- Nutrition
- Poverty reduction, livelihoods & jobs
Understanding the geographical burden of stunting in India: A regression‐decomposition analysis of district‐level data from 2015–16
International Food Policy Research Institute (IFPRI)

20.06.18
- Food security
- Health
- Nutrition
School feeding or general food distribution? Quasi-experimental evidence on the educational impacts of emergency food assistance during conflict in Mali
International Food Policy Research Institute (IFPRI)

14.06.18
- Environmental health
- Food security
- Health
- Nutrition
Nutrition history in Pakistan
International Food Policy Research Institute (IFPRI)

08.06.18
- Food security
- Health
- Nutrition
The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi
International Food Policy Research Institute (IFPRI)

08.06.18
- Food security
- Health
- Nutrition
Land consolidation, specialization, and household diets: Evidence from Rwanda
International Food Policy Research Institute (IFPRI)

07.06.18
- Health
- Nutrition
South Africa milestones to achieving the sustainable development goals on poverty and hunger
International Food Policy Research Institute (IFPRI)

07.06.18
- Food security
- Gender equality
- Health
- Nutrition
WorldFish Annual report 2017
WorldFish

04.06.18
- Gender equality
- Nutrition
Grandmothers’ knowledge positively influences maternal knowledge and infant and young child feeding practices
International Food Policy Research Institute (IFPRI)

01.06.18
- Nutrition
The influence of livestock-derived foods on nutrition during the first 1,000 days of life
International Livestock Research Institute (ILRI)

31.05.18
- Nutrition
Farm diversification and food and nutrition security in Bangladesh: Empirical evidence from nationally representative household panel data
International Food Policy Research Institute (IFPRI)

25.05.18
- Food security
- Nutrition
What Is the Impact of NERICA Rice on Yields and Nutrition in Sierra Leone? Evidence from a Randomized Control Trial
CGIAR Independent Science and Partnership Council (ISPC)

24.05.18
- Food security
- Nutrition

CGIAR Results Dashboard

Initiatives Dashboard

Financial Report Dashboard

Financing Plan Dashboard

Trust Fund Dashboards

Active Grants Dashboards

Gender, Diversity and Inclusion (GDI) Dashboards

System Council Decision Register

System Board Decision Register

Publications

Filters

A blue revolution in sub Saharan Africa? Evidence from Ghana’s tilapia value chain

Can women’s empowerment increase animal source food consumption in flood prone areas of Bangladesh?

Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

Enhancing agriculture and ending poverty: IFPRI and Japan

Biofortification in underutilized staple crops for nutrition in Asia and Africa

Improving food system resilience through better governance: Lessons from multistakeholder partnerships in Zimbabwe

Understanding the geographical burden of stunting in India: A regression‐decomposition analysis of district‐level data from 2015–16

School feeding or general food distribution? Quasi-experimental evidence on the educational impacts of emergency food assistance during conflict in Mali

Nutrition history in Pakistan

The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi

Land consolidation, specialization, and household diets: Evidence from Rwanda

South Africa milestones to achieving the sustainable development goals on poverty and hunger

WorldFish Annual report 2017

Grandmothers’ knowledge positively influences maternal knowledge and infant and young child feeding practices

The influence of livestock-derived foods on nutrition during the first 1,000 days of life

Farm diversification and food and nutrition security in Bangladesh: Empirical evidence from nationally representative household panel data

What Is the Impact of NERICA Rice on Yields and Nutrition in Sierra Leone? Evidence from a Randomized Control Trial